Restaurante Agua Salada

Super tasty. Very interesting tastes. Must visit this place. Prices are very reasonable for such a nice food.

Genious. Crazy value for money. We (2 pers.) had 8 dishes (half portions most of them, which was plenty by the way) and 2 bottles of wine for around 125 euro. The dishes were incredible, especially the Tuna tartar and the Octopus carpaccio. The wines were superb. Nothing to dislike, only love!

Superb quality food. You'll struggle to find Michelin standard food at this price. Highlights were the tuna tartare and scallops (treat yourself to at least three!) Excellent wine list with lots of local options. Three courses each and a bottle of wine came in at around 90 EUR for a couple.

All I can say is that this restaurant is fantastic! The food, service and atmosphere are all first class. We visited last night, and tried to book again for tomorrow, but booked tonight instead as they were fully booked tomorrow. We rarely visit the same restaurant twice in three nights, let alone two, so we were really impressed. If you are in Santander, do not miss it. We certainly aim to return.

The place was cosy and we'll decorated. The host was really courteous and her suggestions were great. The food was perfect and affordable. Highly recommended Michelin guide restaurant.

What a Gem of a restaurant, indeed. It's Michelin grade and the food was out of this world. There is no seating outside, and it being a popular place with limited indoor capacity,, make sure you make a reservation in advance. The restaurant is managed by Pilar and her husband, so a family run business. Pilar helps you choose the food (she speaks good English) and her husband is the main chef. I had the Tuna Tartare and it was so delicious. Pilar told me that her recommendation is to mix it all together with the source and to have it on top of the toast. The source had nutty flavour and combined with the sesame, mustard and god knows what other ingredients in the dish, you will be treated to an ensemble of flavours. I was quite pleased to see the red curry being offered, as it was more common in east Asia, and the flavour did not disappoint. Pilar said her husband refined the recipe of a Singaporean chef to better suit the Spanish palate. Well done to him, Five stars without any hesitation for the quality of the food and excellent friendly personalised service. I will be back.

What an absolute gem of a restaurant. Warm atmosphere, delicious food and wine, and wonderful service. I loved it! Made my experience in Santander exceptional.

Exquisite food and wine. So creative and tasty. I had lubina cooked with a hint of cumin and roasted squash and tomatoes-sumptuous and quite unlike any flavours or textures I’d tried before. Seriously recommended. And Pilar, the owner, is delightful and engaging. Don’t miss this lovely place if you are in Santander!