Restaurante Aitana
Spanish restaurant · Aranda de Duero ·
Wood-fired oven, roast lamb, seasonal vegetables, attentive staff
Wood-fired oven, roast lamb, seasonal vegetables, attentive staff
"In Aitana’s dining room, with its wood-fired oven visible to guests, savour traditional cuisine with a strong focus on red meat and seasonal vegetables. The roast baby lamb and local Morcilla are particular highlights." - Michelin Inspector
Manuel V.
Carmen L.
Yilin B.
FT M.
Beatrice K.
Edwin Z.
sany S.
Gulin D.
