Restaurante Akelare | Pedro Subijana
Fine dining restaurant · Gipuzkoa ·
Inventive tasting menus & wine pairings with sea views
Inventive tasting menus & wine pairings with sea views
"Long in the culinary firmament, it renews its Three MICHELIN Stars with excellence down to the finest detail and menus that continue to define today's haute cuisine; set in the elegant Akelarre hotel in San Sebastián, where the surroundings complement the experience." - The MICHELIN Guide
"Long in the culinary firmament among Spain’s Three MICHELIN Star restaurants, this San Sebastián icon maintains excellence down to the finest detail with menus that continue to define today’s haute cuisine, and it is set within the elegant Akelarre hotel." - The MICHELIN Guide
"Perched in Igeldo as an adjunct to Pedro Subijana’s storied three‑Michelin‑star restaurant, Akelarre pairs a modernist slate‑faced hotel building with 22 restful rooms that favor oak‑lined walls, cool modern furniture (notably butterscotch leather armchairs), complete soundproofing and plate‑glass windows framing wide‑screen sea and countryside views. I felt the effect was so tranquil that it’s easy to forget you’re only a 10‑minute drive from downtown San Sebastián." - Paul Richardson, Marti Buckley
"In Spain’s Basque Country, Akelarre is a pioneer of “New Basque” cuisine." - Caroline Shin
"A three-Michelin-star restaurant in San Sebastián that is highlighted as a stop on a DuVine culinary tour of northern Spain led by Basque chef Mikel Olaizola, alongside pintxo bars and other regional gastronomic destinations." - Travel + Leisure Editors