Restaurante Albalá

One of the best meals we’ve had (we eat out a lot). Arrived early on a Sunday with no reservation but it quickly filled up. Service was lovely-both friendly & professional. Great value for the quality of food, service & experience. Go!

A beautiful place, great food (the best we’ve had so far), fabulous service - worth every penny

Our evening at Restaurant Albalá was marked by satisfactory customer service and an intriguing fusion take on Andalusian cuisine. This upscale establishment seemed to be a favorite among both locals and tourists looking for a special dining experience. However, while we had some expectations, not every dish met the mark. To start, we ordered the sea bass carpaccio with seaweed, a dish that wowed with its colorful presentation but left us disappointed in terms of taste, earning a modest 3/10. The lobster lasagna, a deconstructed take on the classic, fared better and was the highlight of the meal, though it arrived with more liquid than expected, and slightly cold, earning a respectable 7/10. We then ventured into the grilled octopus with mushroom and red wine reduction sauce, which, while tasty and featuring tender octopus, lacked a certain depth of flavor, earning a 6/10. Dessert, featuring the recommended flan and a cheesecake with blue cheese, left us with mixed feelings. The flan didn't quite hit the creamy texture we had hoped for, and the blue cheese in the cheesecake was a bold but somewhat polarizing choice. Overall, our dining experience at Restaurant Albalá warrants a 5/10 rating.

We ate here over the Easter weekend. The food was delicious and the service impeccable. Almost ordered too much food but luckily the waiter told us to reduce by one plate, it was a good call as we were stuffed 😀 Have to mention the hummus on the specials, it was delicious 😋 As well as the tuna al ponzo, such a refreshing dish. The pineapple dessert was amazing, whoever thought let's put pesto and pineapple together, Genius!!

My dinner here was spectacular. The freshest and finest ingredients, the green gazpacho was incredible. The staff were warm and welcoming and gave Michelin-star service. Great wines, food was delish. I will definitely be back. Good for a date night or larger groups as well. And they have a full vegetarian menu available as well!

Almost perfect but the cannelloni was a bit too salty for our liking. But the prawn ssam wrap and steak tartare are to die for. The fideua stew was very good as well for a cold night. Very efficient and friendly service.

Great lunch at @restaurantealbala , the casual space by super chef @israelramos_mantua . We booked last minute and were seated with no issues despite being around 3pm. Service was quick and friendly. Highlights included the pork and octopus meatballs and a first-time trying Fideos, a short cut spaghetti noodle dish, cooked in a similar way to paella, uuuummmaaaammmmmiii. Great to see so many people tucking into a mid-week-long lunch, including a table of old boys who brought with them a 1925 @marquesderiscal . Both them and the tinto, still full of life.

We loved our dinner here. The food was superb and exactly the right amount of fine dining without getting formal. The sherry and wine menu gives you a lot of wines to choose from.