Restaurante Askua

Grill · El Pla del Real

Restaurante Askua

Grill · El Pla del Real

1

Carrer de Felip Maria Garín, 4, El Pla del Real, 46021 València, Valencia, Spain

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Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null
Restaurante Askua by null

Highlights

Dry-aged Spanish beef & bone marrow from experienced chef  

Yelp Rating
4.5
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Carrer de Felip Maria Garín, 4, El Pla del Real, 46021 València, Valencia, Spain Get directions

askuarestaurante.com
@askuarestaurante

$$$ · Menu

Reserve

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Carrer de Felip Maria Garín, 4, El Pla del Real, 46021 València, Valencia, Spain Get directions

+34 963 37 55 36
askuarestaurante.com
@askuarestaurante

$$$ · Menu

Reserve

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Last updated

Aug 18, 2025

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@infatuation

Askua - Review - Mestalla - Valencia - The Infatuation

"Most people don’t think of beef when they think of Valencia, but Askua is trying to change that. It serves some of the best steak in Spain, with limited cuts sourced from Cárnicas Luismi Garayar, a top butcher in the north. The chuleta is grilled over live flame, sliced tableside, and served with near-ceremonial reverence. The rest of the menu leans rich and comforting—bull tail and marrow croquettes, a steak sandwich on pan de cristal that’s borderline criminal, and a Santa Pola red shrimp tartare that’s both humble and indulgent. The wine list is deep, and there’s no playlist or flash—just the kind of place that proves serious food doesn’t need to show off. RESERVE A TABLE" - David Neimanis

https://www.theinfatuation.com/valencia/reviews/askua
View Postcard for Restaurante Askua

Paula

Google
It was a great culinary experience! The staff was amazing and very friendly,they answered all of our questions and doubts. The food was WOW! Perfectly cooked. The steak just melted in your mouth! And the Cidra was the best i had in a looong time. For sure is a place where it's a MUST to come back.

Ben Walpoth

Google
Traditional grill restaurant. These guys know exactly what they are doing. The beef is from the northern part of Spain and very specific dry aged. The chef in the kitchen has over 30s of experience and you can really taste it. The bone marrow is a delicates and the hand cut beef tartare.

Mikhael M. Levy

Google
Fantastic typical Spanish food ! My favorite place when i come to Valencia ! ❤️

Lance Kuhn

Google
This is a expensive restaurant but they couldn't get anything right for this diner tonight. Had to explain what a "martini" is - only to be told yhey didn't do cocktails, read through and ordered wine, to be told they didn't have my choice, and had to send one of the starters back as it was stale. The "atmosphere" - if you can call it one, was an attempt at high end dining ( with corresponding prices) but the food was the level you'd find at any decent bar/ restaurant anywhere in Valencia for a fifth of cost.i enjoyed one thing -ONE THING - on the menu, and I struggled to find that to order as I'm not a big meat eater. Maybe a bad night? And maybe if you like meat and offal - but otherwise give this place a miss ESPECIALLY if you're vegetarian, have food allergies or care about the impact beef production has on the environment- oh and if you just want a decent meal and night out with friends.

Gijsbert Drijsen

Google
Our group reserved the entire restaurant with 25 pers. Great service, wonderful food. Decoration modern and the place is relatively tight but again food very good

Elias Kroha

Google
The best dinner we had all vacation, the chuleton is nothing but amazing, the team is super nice and attentive. The atmosphere and the vibe are amazing as well

Lauren Rivera

Google
Salad and anchovies were delicious. Not a fan of the hake.

Sebastian Colomar

Google
Excellent place to eat very good meat.