Restaurante Augusto
Seafood restaurant · San Vicente de la Barquera ·

Restaurante Augusto

Seafood restaurant · San Vicente de la Barquera ·

Seafood platters, rice dishes, tapas & wine with nautical decor

Restaurante Augusto by null
5.0
Yelp
Rated 5.0 stars by 1 reviewers
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null
Restaurante Augusto by null

Information

C. Mercado, 1, 39540 San Vicente de la Barquera, Cantabria, Spain Get directions

$$

Information

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C. Mercado, 1, 39540 San Vicente de la Barquera, Cantabria, Spain Get directions

+34 942 71 20 40
restauranteaugusto.es
@restaugusto

$$

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Last updated

Dec 10, 2025

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"This longstanding family-run restaurant, located just in front of the local market, boasts a striking nautical decor that provides the backdrop for traditional cuisine that, in perfect harmony with the area’s maritime heritage, champions the highest-quality fish and seafood (priced by weight). This includes seafood stews (“mariscadas”) for sharing and excellent rice options. We can also highly recommend the fried squid (“rabas de calamar”), the legendary “arroz con bogavante” (rice with lobster), a dish for which the family were pioneers, and when it comes to dessert, the delicious cream millefeuille." - Michelin Inspector

https://guide.michelin.com/en/cantabria/san-vicente-de-la-barquera/restaurant/augusto
Restaurante Augusto

Idoia Domínguez P.

Google
Restaurante Augusto – A Bit of a Letdown for the Famous “Arroz con Bogavante” We visited Restaurante Augusto on a Wednesday, drawn by strong recommendations to try their renowned “arroz con bogavante.” Arriving without a reservation, we were only offered outdoor seating. Fortunately, the weather was pleasant and the ambiance decent, so that wasn’t a major issue. The food was good overall, though not memorable. The lobster itself was excellent—fresh, flavorful, and clearly high quality. However, the rice was underwhelming: plain in taste, with some crunchy bits that felt more accidental than intentional. It lacked the depth and richness you’d expect from a dish that’s supposed to be the star of the menu. Service was fine—polite and correct, but nothing that stood out. No warmth, no extra attention, just the basics. Restaurante Augusto feels like a classic establishment that may have seen better days. While it still holds some charm, especially for those nostalgic for its past reputation, our experience didn’t quite live up to the hype.

Siarhei H.

Google
Best restaurant. Interier is awesome, good quality diches, friendly personnel.

Patricia O.

Google
Really lovely place with an air of refinement - quality linen and china etc. Fish is what they specialise in- with lots of specials - one of which was the small razor clams -delicious. Everything we ate was super fresh and perfectly cooked. The service was charming, though my Spanish was severely put to the test, despite helpful notes in English on the menu. Would thoroughly recommend.

Adi

Google
Great food, great all. Go get it. Lobster on the rice

A. N.

Google
Friendly service. Excellent prawns. Decent prices. Would come again!

Charles W.

Google
Lovely service. The "mariscada especial" (seafood platter) was great as were the desserts. The rice dish with clams wasn't exactly something to write home about, but over all, an enjoyable experience.

ABIEL DE G.

Google
There are a plethora of promenade sideria style eateries which are turist traps. Find this one which is bright , well air conditioned with an elaborate menu from the area. I Recomend the arroz con bogavante ( lobster with rice ) a speciality from the north of spain.

Philippe R.

Google
Expensive, okay food, the star is for the desserts and hospitality but absolutly not for presentation, main dishes and setting. We had the baddest feeling the day after