Idoia Domínguez Pérez
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Restaurante Augusto – A Bit of a Letdown for the Famous “Arroz con Bogavante”
We visited Restaurante Augusto on a Wednesday, drawn by strong recommendations to try their renowned “arroz con bogavante.” Arriving without a reservation, we were only offered outdoor seating. Fortunately, the weather was pleasant and the ambiance decent, so that wasn’t a major issue.
The food was good overall, though not memorable. The lobster itself was excellent—fresh, flavorful, and clearly high quality. However, the rice was underwhelming: plain in taste, with some crunchy bits that felt more accidental than intentional. It lacked the depth and richness you’d expect from a dish that’s supposed to be the star of the menu.
Service was fine—polite and correct, but nothing that stood out. No warmth, no extra attention, just the basics.
Restaurante Augusto feels like a classic establishment that may have seen better days. While it still holds some charm, especially for those nostalgic for its past reputation, our experience didn’t quite live up to the hype.