Restaurante Bao Li

This really nice restaurant makes eating feel fancy in a good way. The food is seriously amazing, and they pay attention to every little thing, which is cool. We tried the tasting menu and loved every single dish. It's got a comfy and chill vibe, perfect for really enjoying all the yummy flavors. We've been to all their other places, and Bao Li is definitely their best one yet. If you want awesome Cantonese food in a special kind of place, you gotta check this out. Congrats on doing such a great job!

The restaurant offers a romantic, colourful, and quiet atmosphere that sets the stage for what could have been a lovely dining experience. The décor and ambiance clearly aim for a modern take on traditional Chinese elegance, and in that regard, it succeeds. However, the service left a lot to be desired. From the moment we arrived, the greeting was unwelcoming. The waitstaff seemed disengaged, as if they didn’t want to be there or worse, didn’t want us to be there. We were ignored for long periods and made to feel like an inconvenience rather than guests. The table we were seated at was wobbly, adding to our discomfort.The overall tone among the staff was one of disinterest and even rudeness. When we raised our concerns with the manager, there was no apology or effort to make amends. It was clear that guest feedback was not valued. On a brighter note, the food was largely excellent. A complimentary chicken flavoured soup started things off nicely especially after adding a few spices. The dim sum dishes were strong, the prawn and ginger was good, while the crispy lobster and mango wrapped in cannelloni was absolutely stunning. The Wagyu beef in puff pastry was rich and flavourful, particularly with a touch of soy sauce. The black sesame prawns were delicious, but the white sesame version tasted a bit too eggy and lacked crispiness. All in all, it’s a place that delivers on culinary creativity and ambiance, but the poor service experience severely undermines the visit. If management can address the staffing issues, it has potential to be exceptional, until then, come for the food, but temper your expectations.

Magnificent restaurant on par with the best dim sum I have ever had in Hong Kong. Highlights included the lobster, snow crab, and truffle/boletus dumplings, and the traditional XLB that just blew me away, as did the mains. Knowledgeable and attentive service, and a beautiful space. A rare find.

An excellent restaurant, beautiful decor and all the food served was of high quality. The service was mostly fine but there were few things we had to ask for several times and there wasn't enough eye contact. The dim sum we tasted was one of the best I've had the to eat, but I must note that the Peking duck dish was not up to the standard of the other dishes. It was good, but you can expect a higher quality from a restaurant like this in a flagship dish of Cantonese cuisine.

What a wonderful romantic experience. We absolutely enjoyed it. The service was exceptional and the food was even more exceptional. After seeing the photos of the glass noodles I was obsessed in trying them but I expected more taste. But still delicious. I would highly recommend to try all their dim sums and the chicken with duck.

Great Chinese but a bit overpriced for madrid, the service is clearly one of the best you will receive in madrid!

Chose this restaurant for a special New Year's Eve dinner. Great location and beautiful decor, plus excellent service! However, the disappointment was in the dishes. Having eaten Buddha Jumps Over the Wall from Guangzhou to Hong Kong and then to Shanghai, I have never encountered such a perfunctory version. Only two small abalones from the supermarket, two sea cucumbers the length of an index finger, two quail eggs, and mushrooms! Moreover, the supposed golden soup was missing. Can we at least respect its price? This dish cost €158! Well, I understand it can be pricey, but I expected better quality given the reputation. I won't comment on the other dishes and prices.

It is really hard to find good Cantonese food in Europe, and this one is spectacular!! The Cantonese dim sums are really authentic and freshly hand-made. I personally prefer Cantonese style roasted duck than Pekin duck, and the duck is really well-cooked! Everything we ordered is delicious, will definitely come back. I can tell the owner of this restaurant is so good at running his business, everything here is so neat and delicate!