Restaurante Barra Alta Madrid

Everything was perfect and delicious. Service is great and fast. Atmosphere is hot and fancy. Must come for dinner after 9 pm. Deserves Michelin 2023. Also breads are delicious and fresh.

The best thing about this restaurant is the ceviche. Unfortunately the evening was massively let down by our waiter (Juan) who deliberately ignored my friend and I. He was not attentive, rude and turned his nose up when we enquired about the wine list. The cherry on top of the evening was at the end of the meal when we ordered a cocktail. I can confidently say that the espresso martini was the worst I’ve drank in my life; and I’ve drank my fair share. We had to send them back. Unfortunately this was not the experience we’d hoped for.

full of surprise, amazing food, beautiful decoration and very nice servants we enjoyed a lot!

Wonderful restaurant. The staff were attentive and helpful, the food was delicious and attractively presented, the ambiance was lovely, and the tables were well-spaced. We came in search of cheesecake, based on a review in Tapas Magazine of the best cheesecakes in Madrid, and were not disappointed! We also ordered the Thai Style Roosterfish, the Green Baby Vegetables and a delightful item from the seasonal menu (which I can’t recall the name of). The only item that wasn’t to our taste was the Sea and Mountain Eggs, but it was certainly interesting and unusual.

Good but overpriced. Dishes such as ceviche, meatballs, and croquettes are done well, but aren’t imaginative enough to command the prices on the menu. Also needs to play music other than noughties electronica if it wants to create the ambience that go with the prices. Attentive service.

The place is quite big with great designed and noble. The seats and tables are comfortable. The staff was really friendly and caring. I ordered Tartar De Vieira Y Bogavante, Croqueta De Carne Rustida Y Foiė, Croqueta De Boletus Con Velo De Panceta, Pluma De Bellota Joselito and Cremoso Tarta de queso. All the dishes were delicious, I especially like Tartar De Vieira Y Bogavante and Pluma De Bellota Joselito. Even Tartar De Vieira Y Bogavante is quite small like a Taco, but it is still worth to try it. Cremoso Tarta de queso was great, however inside has goat cheese, so the flavor is a bit strong maybe it is not for everyone who afraid of goat cheese. It is a great place if you would like to try some Spanish cuisine and tapas. Even the price is a bit higher than usual Spanish bars, but the quality and the flavors are much better.

Softest bacalao i have ever tired. Food has very good quality and quantity, highly recommended.

Incredible experience. The food was amazing, especially the cheese cake, wow you guys have to share the recipe!!! Outstanding atmosphere as well.