Hank Osborne
Google
Six of us dined on a Wednesday afternoon. First, we had a lovely table before a large picture window overlooking the hills and vineyards. Our server was attentive, knowledgeable, and excessively kind. She recommended several wonderful wines from local producers growing heirloom grapes. We all had the tasting menu, too many dishes to remember, but each was beautiful on the plate, featuring a combination of fresh, fermented, smoked, and cooked vegetables, fruits, fish, and meats. Many thanks to our server and chef for a wonderful afternoon.