RESTAURANTE BEVIR

Restaurant · Las Palmas

RESTAURANTE BEVIR

Restaurant · Las Palmas

C. Mar Mediterráneo, 1, 35100 Meloneras, Las Palmas, Spain

Highlights

Local ingredients, Atlantic flavors, creative tasting menus, lovely staff

C. Mar Mediterráneo, 1, 35100 Meloneras, Las Palmas, Spain Get directions

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@bevir_restaurante

€100+ · Menu

Reserve

@michelinguide

Bevir

"Bevir is a “must” for anyone visiting the Canaries. Here, chef Jose Luis Espino champions top-quality ingredients, superb textures and meticulous presentation in dishes that extol the virtues of the local soil and the Atlantic (which provide 90% of his ingredients), while always showcasing the inherent flavours of the Canary Islands and using techniques that will leave a lasting impression. His creative and contemporary tasting menus are a nod to famous personalities such as the local writer Benito Pérez Galdós, one of the best exponents of 19C Spanish realist literature, hence the names of the two tasting menus (Fortunata and Jacinta), named after one of Galdós’s novels. Dishes that appealed to us included the colourful beetroot (cooked with salt and then grilled, the “embotado” (mackerel cured in seaweed salt, then marinated in orange oil before being cooked in a bain-marie), and the cauliflower cooked at low temperature like a cream, then topped with hazelnuts and coffee." - Michelin Inspector

https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/bevir

View Postcard for RESTAURANTE BEVIR

Gydo Herlaar

Google

Great restaurant with delicious food! If you are looking for a high-end restaurant experience, Bevir is the place to visit. The servers were very friendly, helpful, and knowledgeable. I have quite a few dietary restrictions, the chef adjusted all dishes, so I could eat here amongst others gluten-free, with limited lactose, and without garlic and onion family (garlic, onion, chives, spring onion, etc). All dishes still tasted incredible and well balanced. Do make sure to make a reservation, and if you have any dietary requirements, specify these upfront. If you really want to experience local food, go to Bevir. All their food comes from their own garden or the Canarian coasts. What is also really cool is their sustainability vision. They manage to practically have no organic waste, as the use of organic waste is a part of their identity. I definitely recommend Bevir if you are looking for a stunning restaurant on Gran Canaria, with or without dietary requirements. Thank you for the great evening!

Abrahim Sharif

Google

Had an amazing evening here, my very first fine dining experience, and it truly set the bar high. The food was exceptional. While a few dishes weren’t entirely to my personal taste, the craftsmanship and presentation were outstanding, which is why I’m giving the food a solid four stars. The flavours were bold, creative, and absolutely unforgettable. The service was impeccable, attentive without being intrusive and the pacing between courses was just right. A special thanks to Sylvia, the sommelier, and the rest of the team, who were all absolute stars and made the experience even more memorable. I love that they change their menus seasonally, so there’s always something new to look forward to. I’ll definitely be returning the next time I’m in Gran Canaria.

Claire van Turenhout

Google

We had a splendid lunch, the food was wonderful and some very interesting and surprising flavors put together resulting in phenomenal dishes altogether. The dishes looked Devine and so pretty! The suggestion for the wine according to our likings was a great choice. The staff was very friendly, compassionate about their profession and explained in detail what was served. The interior was chosen very carefully and the vibe was nice, the toilet gender specification suited the place in a quirky way. Def worth a Michelin star!

Kate Hudson

Google

Amazing food, service was wonderful, we had mid week lunch as English couple on holiday. Even as big meat eaters, this fish only menu blew us away. Highly recommended for anyone in Gran Canaria to make a visit. Not expensive compared to similar level restaurants. Loved it and would go back.

Peter Prufer

Google

Amazing Restaurant, with local ingredients. Fantastic wine pairing. Interesting presentation and ways to prepare the food. Fantastic service. So nice

Cris Esc

Google

Great food experience but very bad service. The restaurant is really great. The food is delicious and you will not be disappointed but the service is so horrible and it is trying to ruin the experience in all ways possible. For example it was impossible to know what wines were available so I had to order all of them (5) just to try and decide. Only two of them were decent. First time in my life I have to do anything like this. Maybe I was unlucky because of language barriers but if you will have more luck then me, the food experience is really great. Don’t miss any main dish neither dessert because all of them are really incredible.

Donatas

Google

Great experience and idea to focus on local products and wine. Had dinner with 15 dishes and wine pairing, could not be more happier. I would say Bevir significantly exceeds other michelin recommended restaurants I have tried in the island.

Mikko Ville Valjento

Google

Excellent lunch. Service was very good and attentive with good wine suggestions. The starter of foie gras mi-cuit was excellent, although it's of course very hard to mess up. First courses of chestnut soup and asparagus did not impress but the mains of iberico and duck were perfectly cooked. Surprisingly the highlight were the desserts which were absolutely delicious. And as mentioned the local wine we were recommended was perfect.