Restaurante Borgo Mooca
Restaurant · Santa Cecilia ·
Fried gnocchi, pasta, langoustine, octopus, Wagyu steak
Fried gnocchi, pasta, langoustine, octopus, Wagyu steak
"Originally located in Mooca, often called the "most Italian of São Paulo neighborhoods," Borgo Mooca is now set in Santa Cecília. It captures the charm of simple cuisine and natural wines in a softly lit dining room, complete with caramel-toned leather and a terrace. The menu is a fusion of technique and Italian soul, with a hint of Brazilian influence. Think dishes like beef tartare with velvety mushroom fondue and lard; zucchini flower stuffed with crab bobó; picanha with tagliatelle in smoked butter; porchetta lasagna; and spaghetti with anchovies. Borgo Mooca exemplifies traditional Italian cuisine with a touch of creative freedom, focusing on seasonal products while offering some contemporary takes on classics." - The MICHELIN Guide
"Mille-feuille carbonara, Tuna tartar sando, Octopus pappardelle alla puttanesca, Beef wellington, Flat iron Wagyu steak are just some of the dishes you’ll find here, a list enhanced by the classic Tiramisu soaked in bardera liqueur, coffee and mascarpone. This gastronomic refuge is located in the Santa Cecília district and features a modern-retro style and uncluttered atmosphere. It includes a bar counter overlooking the kitchen, decoration that is teeming with details on the walls and ceiling, plus a basement bar called Bargo offering an array of superb cocktails. Chef Matheus Zanchini conjures up creative cuisine with Italian nuances, including homemade pasta, all of which is prepared with top-quality ingredients. The menu is updated weekly in line with the availability of ingredients sourced by the chef." - Michelin Inspector
"Fried gnocchi, egg pasta, langoustine, octopus and black rice with squid ink are just some of the dishes and ingredients you’ll find here, a list enhanced by the slow-fermented and Maraschino cherry babá with a smooth crème anglaise. This gastronomic refuge is located in the Santa Cecília district and features a modern-retro style and uncluttered atmosphere. It includes a bar counter overlooking the kitchen, decoration that is teeming with details on the walls and ceiling, plus a basement bar called Bargo offering an array of superb cocktails. Chef Matheus Zanchini conjures up creative cuisine with Italian nuances, including homemade pasta, all of which is prepared with top-quality ingredients. The menu is updated weekly in line with the availability of ingredients sourced by the chef." - Michelin Inspector
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