Ma Ja
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Cadaqués is a very nice restaurant. We started with a sea bass tartare with lentils: light, fresh, and well-balanced. Then came the artichoke, meaty and paired with a smoky chipotle mayonnaise which was great. For the main, we had sea bream served simply with grilled green asparagus. Everything was light, clean, and full of flavor. Definitely a place to return to.