Restaurante Cadaqués Madrid

My lunch experience was excellent, their spectacular Wood-Fired Paella, the rice was perfectly cooked, the ingredients were incredibly fresh. The atmosphere was warm and inviting, the service was attentive and friendly.

We had a wonderful dinner! Everything was perfectly plated. The Cod ratatouille was excellent. The paella was 🤯

This was one of the finest dining experiences we have ever had. The food was exquisite and beyond delicious, and the service was attentive and personable.Next time we're in Madrid we will return!

It takes a lot for me to leave even a mildly bad review but this place really didn’t hit the spot for us. We ordered spicy muscles to start - they weren’t spicy at all, in fact there was no seasoning at all in the dish. Lumpy and watery sauce. We were asked if we’d like some bread - sure. Two small dry pieces of what tasted like stale bread - €7 charged!! Nearly died when I saw the receipt. The rice and fish were ok but honestly this was over seasoned and a bit too salty. The saving grace was the dessert - Swiss roll which was very delicious. I wouldn’t come back here, unfortunately.

We had a wonderful dining experience here! The food was delicious and beautifully presented, but what really made the evening special was the service. A big thank you to Francisco and Alex, who were both attentive, friendly, and genuinely welcoming. They checked in on us at just the right moments, gave great recommendations, and made us feel relaxed and well taken care of throughout the meal. Their professionalism and warmth truly elevated the whole experience.

The best staff! Javier, Berni and all of them are the best. I reserved a table for 7 on the wrong date and they made it possible for our group to have dinner on Christmas Eve

Beautiful ambiance, excellent service. Greeted seated and told the daily fresh catch of their private fisherman. Made in house bread. Private farm grown veggies. Fresh made caparattio from shrimp and roses. Incredible

Cadaqués is a very nice restaurant. We started with a sea bass tartare with lentils: light, fresh, and well-balanced. Then came the artichoke, meaty and paired with a smoky chipotle mayonnaise which was great. For the main, we had sea bream served simply with grilled green asparagus. Everything was light, clean, and full of flavor. Definitely a place to return to.