Restaurante Cadaqués Madrid

Ok best meal we have experienced in a long time. Brut rice with cuttlefish fish clams etc and salad with onion. All sublime! Open kitchen tour by the manager was the cherry on a wonderfully tasty meal! Javi our waiter was quite nice.

Have just eaten at this restaurant. The restaurant has very nice decor and the staff are very freindly. The waitress that served us was very pleasant and chatty explaining what each dish to us. The food was fresh and tasty. However we had the fish which on the menu says g 14 euros please be advised this is the price per 100g so ask how big the fish is and how much it will be. Even though our fish was 900g that was what we were told would be 126 euros we were charged 140 euros that would be a kilo so was overcharged. please ask for full price of fish before ordering I could of bought a lot of fish for that price.

Food is good,slightly expensive but still good. Service is ok. It was not cool, that they were out of several dishes which were present in the menu. (To be fair, it was Sunday night). The deserts were really good! All in all: probably not my first choice in Madrid, but still a good place to go if you are willing to spend some money for good food.

We had a disappointing experience at this restaurant. We ordered several dishes, including pork pâté and sea bream. Shortly after our meal, both my husband and I experienced severe stomach pain and vomiting. The sea bream was heavily salted, likely to mask a bad taste, and didn’t seem fresh. We’ve never had such a reaction from a restaurant meal before. Very disappointing and would not recommend.

Incredible seafood, both appetizers (sardines, seabass tartare) and main ( Monkfish) was amazing. Had it with Albarinho. Great staff!!!

Worse seafood rice I have eaten in my life. And they trick you into buying more food because you are not allowed to order just one rice dish - you have to buy two of the same kind!!!! The only good thing was the bread. Never visiting again!

Probably the best restaurant in Madrid, with the best service and atmosphere, with the live cooking in front of you.

Michelin for the decor perhaps. Food wise mediocre. The desserts, depending which one we talk about, were tasty. As a greek citizen that eats fish most of the time that was a horrible "Mediterranean" experience. Worst paella so far. Most of the shrimps served were raw. And not the good kind raw, like sushi. Lacked acidity which is very much needed when you cook fish. The service mediocre. The waiters neglected to refilll glasses with wine when it was requested but did stand on the side conversing while pointing at our table. Gossip can wait after the customer has left. Overall, expensive and horrible experience. Adjust menu and serve drinks and desserts.