Carolina Matias
Google
Food vs. Service
Recommended by our host and an expensive but delicious restaurant.
Indeed, the food was great (the traditional chuléton) and, as expected, it was expensive (the meat is charged by kilo and we paid for 1,4 kg - because you also pay for the bone and fat) and we were not able to eat it all, which proves the portion was too big.
But that was not the worst part of the experience. The owner of the place was not friendly or helpful. His employees, however, tried to compensate that.
The meat was grilled by ourselves on a hot stone and with delicious sea salt flakes, the wine was good and the cheese tart for desert was very good too.
I recommend it, with reservations.