Restaurante Casa Eladio

The best meal and service in Andalusia, 3 months of traveling through. Modern but nodding to the past, so comfortable and caring service. Food was top notch, but wine pairings were as much of the experience, almost took over. Would go back in a minute, would encourage all to go.

Funded in 1965, this multigenerational restaurant is the epitome of quality and gastronomy mastery. From the Ibérico croquettes thru the Lamb we were impressed with the bold flavors and textures. Desserts were memorable too, make sure you leave room for them. Service was impeccable and professional. A definite must in Marbella!!!

Michelin Guide restaurant located in old town near Orange Square. Booking in advance was necessary, especially for a Saturday. Modern decor and nice terrace located on the walkway. We code to eat inside. Service attentive and polite. There are two tasting menus attached, but we chose a la carte. Homemade bread and olive oil along with a tomato appetiser were delicious. We shared the sardine starter, which came with a green gazpacho and herb cream enhancing the flavour of the dish. We both then had Hake, delicately cooked with cumin sauce and mussels. Sides of chips and roasted veg. Good wine selection. One of our best meals we've had with excellent staff and lovely atmosphere.

Service was terrible, the only not friendly place in the whole Marbella They brought me the dirty napkin, and when I pointed it out, the waiter almost threw cutlery on the table. By the way, they didn’t replace it. The food is pretty mid, you can find better options in any local restaurant. I don’t mind the small portions, but they are not even that good. They are trying to stand out with their “unusual” sauces, but they are mostly tasteless. Moreover, they have long wait time between starters and main dish which is unusual for this kind of restaurant. I would never recommend it, and I’m pretty frustrated with the fact that this place appeared in Michelin guide. I understand that guide doesn’t include service for their rating, but stand alone food is average at best.

It was great experience. Everyone very friendly. Food is delicious and wine is fantastic ❤️🙏

The tuna tartar was hands down the best I’ve ever had. That dish alone was worth five stars, but the great food kept coming. They serve a charcoal crusted Iberico that will blow you away. The chef is so confident in the quality of the meat, the perfection of the preparation and the flavor of the charcoal that he only compliments it with a subtle sauce. Other dishes are flavor forward, like the fish and the addictive croquettes. Finally, you can tell that they care deeply about the restaurant based on the service. It’s not stuffy or formal, but it is personal and attentive. The chef/owner is in the dining room every few minutes, coordinating with the front of the house and speaking with guests to ensure a great experience. Don’t skip dessert! A perfect end to a memorable meal.

We had an amazing dinner at the restaurant. We sat outside in a cute street and a nice atmosphere, although the inside of the restaurant also looked cozy. The food was very good, the best we had in Andalusia. Our waiter was friendly, however another waiter that provided us drinks and the bill was not as friendly. For example, we gave a decent tip and he didn’t thank us or wish us a pleasant evening. Overall we had an amazing experience!

Your classical gastronomical Michelin without a star. Decent price/experience ratio. Good wine. Note that the pricing is aligned with the region (andalousia is a bit more expensive than the average, like Valencia or Murcia for example).

Best restaurant in Marbella. We stumbled upon this restaurant and it was our best dining experience in Marbella. Each dish was delicious and put together so thoughtfully. Highly recommend this restaurant.

Extremely accommodating allowing us to combine parties and then an additional two people came. The staff were able to place an additional two people at a table right behind us. The waiters were very knowledgeable about the wine menus and were able to assist us in a selection hat suited all tastes. Dinner was fabulous every selection received rave reviews.

Everything at Casa Eladio was fantastic. The Iberian Pork Brioche pickled spring onion, coriander and kimchee was out of this world. I really enjoyed the robouchon potatoes and pork terrine too.