In a chic space featuring raw-stone walls and a terrace, this gem serves inventive pintxos and standout veggie dishes alongside perfectly grilled seafood and meats.
"Despite the fact that Basque Country has some of Spain’s most delicious vegetables, it can be surprisingly difficult to find them prepared simply when out to eat. Casa Urola manages to balance incredible grilled seafood and meat with the best vegetable dishes in the city. You’ll eat things like confit ruby-red piquillos, grilled white asparagus, and baby teardrop peas that crunch like caviar. The whole place is a family affair, as the restaurant is owned by a husband and wife duo. Go for dinner in the upstairs dining room and order literally anything that’s in season—you won’t be disappointed." - marti buckley
Steven Courtney
Javier Troncoso
Divya Chawla
jeff smith
Jessica Ratcliffe
Rich A
marion cpl
Karen Ng
