Restaurante Casa Romántica Agaete

We opted for the Tomás Morales menu, but wished we had chosen the longer one. The food was delicious! The chef's use of local ingredients really stood out. The tomato dish was incredibly flavorful, probably one of the best I’ve ever had. The citrus dessert made with homegrown fruit was excellent, as was their locally grown coffee, which was featured in the dessert and served separately with a special presentation. The staff deserves a special mention for everything from the warm welcome to the great wine recommendations, food presentation, and overall attention throughout the meal. I’m really glad we found this hidden gem and were able to dine there while exploring the Agaete area.

Straightforward and simply one of my favourite restaurants in Europe. Every penny is well worth it. Beautiful food with real, authentic flavours. Good portions, perfectly seasoned, and absolutely delicious. From starters to main courses and desserts, every single dish was excellent. I would go back again and again whenever I travel to Gran Canaria. The restaurant has its own organic garden and produces its own coffee, cheese, and fresh juices from their own fruits. It is a Michelin restaurant without exaggerated prices compared to other Michelin-starred restaurants — exceptional quality for the value.

This type of place is very hard to review, especially for someone who loves food and appreciates the dedication to sustainability. I will start by saying that the food was incredible. Everything is very well made and thought out, the taste of each dish has its own story that the waiters make sure is properly told. They produce most of the ingredients and work with other Canary Islands producers for what they do not make. Waiters are very attentive and also speak English and the owner, Victor, is very kind and very passionate about everything he and his family have built. The highlights were the cheese tasting - if you speak or understand Spanish please ask them to present this part in Spanish, it adds so much passion to the experience- and the live coffee prep. A tour of their property is also included with your lunch and I definitely recommend it. I do hope they get a star soon

One of the best restaurant visits of my life, and I have seen quite a lot already. I expected a solid gourmet experiece but have been left beyond impressed. The food was mindblowing in any way, fully locally sourced, and the staff was warm and passionate. The sommelier has been even more mindblowing. His dedication to Canary wines and to his guests impressed us beyond belief. I would bet money on this restaurant to receive one (or more) Michelin stars very soon. Prices are much too low in my opinion. We paid 160 € per person for 10 courses, with appetizers and coffee. I would not have complained if they charged double this amount. 100% recommendation if you want to have the food experience of your life.

In a deep valley we find this beautiful restaurant with incredible food, mostly locally produced. The staff is very friendly and serviceminded. The restaurant is clean and elegant. We will definitely come back! We had the 8 course tastemeny with additional cheese tasting menu. Everything tasted amazing and was perfectly presented.

The menu was an absolute delight. A creative and flavorful starter kicked off a journey of locally sourced delicacies, each presented with beautiful attention to detail. The highlight was the cheese with tomato jam and cilantro mojo- an unexpected explosion of flavours. The service staff couldn’t have been friendlier or more accommodating specially Nestor who brought a calming serving story to each dish. On top of this, the mountain scenery perfectly complemented this delightful spot. A true gem in Gran Canaria. Bravo!

An absolutely wonderful restaurant. Every item on the 8 course (11 including before and after accompaniments) was delicious. Not one miss. The view of the mountain was great to enjoy while we ate. The staff was also excellent. Very friendly, but professional and meticulous. The inside and outside are very well kept and cozy feeling. Overall a fantastic experience.

We went for lunch, but what we got was a life changing experience. From start to finish, on every level, this is an exceptional restaurant, and even the approach on the drive there is simply amazing. The staff were excellent and explained everything in detail, in English and in Spanish, which ensured that we got the most from each course. We started with a walk in the garden and saw the rich variety of fruits that they use there. It's a tranquil and beautiful start to what is to come. We chose the Thomas Morales menu, 8 courses I think ( I lost count), and rather than pairing wines, we chose (with advice) a local sparkling wine that turned out to be an excellent choice. I personally have never had such incredible food. The flavours, contrasts, and experience of each dish was quite literally mind blowing and its difficult to describe the effects of each mouthful of textures and flavours. The service and tempo was exquisite, with the option to take a break and walk in the garden, and no details were missed. Even the drive away from here offers stunning new views..... One thing though, we forgot to go back to the entrance and pick up some coffee and items for sale, so I'll have to go back, dammit.....