Christine Mamuad
Google
Restaurante Castizo was an incredible find!
First you'll be greeted by friendly staff and a very pleasant ambiance, thanks to lanterns suspended from a (fake) vine-lined ceiling, invitingly large chairs and tables, and decorative mirrors in a cute indoor patio. You're now primed to have a nice meal, but here's the twist: the food is even better than what you're expecting!
We over-ordered a lot, but ultimately powered through and enjoyed the entire meal. Our top favorites were the octopus a la gallega, gambas al ajillo with a touch of honey, flores de calabaza stuffed with truffle cheese, sea bass a la donostiarra, and the kinder egg dessert, which you would normally order from the rooftop bar but the chef was kind enough to make for us. The only dish I wouldn't recommend is the patatas bravas, because there are so many significantly better things on the menu that it only takes up precious space.
I'm so glad we happened to be staying nearby and couldn't go too far due to the pouring rain; we never would have stumbled upon this spot otherwise. I happily recommend trying this out if you're in the mood for outstanding tapas and don't mind slightly above average prices. Well worth it--will come back when we get the chance.