Jessi Hab
Google
Cataria is one of the best restaurants I have ever been to.
The atmosphere is relaxed and elegant.
The service is exquisite and the courses are perfectly timed.
Each course is balanced, exciting, surprising and flavorful. You can tell that a lot of love is poured into each and every dish.
From the inside and outside terrace, you get an ocean view, overlooking the luxurious pool area of the hotel. While enjoying dinner, you can catch a perfect view of the sunset.
The dishes are accompanied with freshly baked sourdough bread, still warm. Each dish is paired with an array of local wines.
Fernando is the head chef, restaurant manager, supply manager and heart and soul of the restaurant. He himself sources the ingredients locally. The fruit and vegetables are sourced from a local farmer.
All fish and seafood is sourced from local fishermen known by name, mainly from the fish market in Conil. Depending on what is caught by the fishermen that day, the menu can vary, which proves the localness and exclusivity of the dishes.
I visited the restaurant two times and both times it was a spectacular experience.
