Restaurante Cataria

Delicious food and a wonderful ambiance. The restaurant is located in five star hotel. We felt the portions were quite small for the price, also prawns smelled a bit fishy. Overall nice experience

Cataria is one of the best restaurants I have ever been to. The atmosphere is relaxed and elegant. The service is exquisite and the courses are perfectly timed. Each course is balanced, exciting, surprising and flavorful. You can tell that a lot of love is poured into each and every dish. From the inside and outside terrace, you get an ocean view, overlooking the luxurious pool area of the hotel. While enjoying dinner, you can catch a perfect view of the sunset. The dishes are accompanied with freshly baked sourdough bread, still warm. Each dish is paired with an array of local wines. Fernando is the head chef, restaurant manager, supply manager and heart and soul of the restaurant. He himself sources the ingredients locally. The fruit and vegetables are sourced from a local farmer. All fish and seafood is sourced from local fishermen known by name, mainly from the fish market in Conil. Depending on what is caught by the fishermen that day, the menu can vary, which proves the localness and exclusivity of the dishes. I visited the restaurant two times and both times it was a spectacular experience.

Slow. The orders were wrong. To pay it took 30 mins.

Cute restaurant, regional products. Sea view and outside seating available. Very friendly staff and exclusive food. Excellent dessert.

Fresh yummy grill seafood in Sancti Petri.. Service, food and wine was great!! Will come back again for sure..

The restaurant is nothing special overall - not good not bad, but what is disappointing and disgusting is what kind of people work there. We asked them for a simple charger and they all as one said they don’t have one - only when I said in the end of night, that I can’t pay without a charger - they somehow magically found it. Unbelievable what kind of service it even is, so they had that charger just did not want to provide. 0 stars.

Extaordinary food, magnificent charcoal grill and impeccable service. A must if in the Cadix province. Gastronomy at its best in a wonderful iberostar hotel.

Sloppy, rude service, incoherent menu, & €16 for a bowl of chips! When raised with Fernando (manager?) aggressive, argumentative, rude & totally awful to guests. All they care about profit over any service which was beyond terrible. Revolting restaurant & huge disservice to excellent hotel which it drags down.