cinnamon sugar doughnuts
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First time dinning twice in a restaurant back to back. The menu had a lot of variety, something for everyone.
Baby razor clams - tender, lightly seasoned which brought out the umami of the fresh clams
Scallops - cooked to perfection. The sauce was not too heavy and had a good balance of flavor.
Duck paella with uni - a bit on the saltier side. But even so the duck flavor comes through the dish.
Bravas - can’t go wrong with this
Beef tartar - even my mom who doesn’t eat raw, enjoyed this dish very much
Stuffed cannelloni with fowl - the fowl was a bit on the dry side. The sauce was just ok. My least favorite dish.
Service - similar to other review, it could be better and more friendly.