Restaurante Dona Petisca

The servers are very nice and they even gave us free deserts. You have to try the passiomfruit sangria, its very refreshing. The cocktails are very nice and so is the fries. Great place for a little chat and drinks with friends.

I met the most delicious beers in Portugal. The beer sold here has a really attractive taste. The local soup recommended by the staff and the local bread provided for free are truly the best! The grilled green peppers I ordered were also the best I've ever had. Braga is a wonderful city and this place is even cooler!

Very very good food and drinks. Get the passion fruit sangria. Outdoor and indoor seating. Clean bathroom, friendly staff that speaks English. Highly recommend!

Finding vegan food in Portugal is not impossible. I walked into this restaurant on the basis of the lentil soup that was on a sign outdoors. When I asked about vegan options, I was told there wasn't a vegan menu, but the waiter recommended the lentil soup and a salad platter. I said yes since I liked the ambiance of the restaurant and the waiter seemed trustworthy. I'm glad I said yes. The salad was a perfect combination of greens, nuts, spices, and fruits in a uniguely tasty blend. The soup was also excellent.

The Dona Petisca board tasted as delicious as it looks. The fruit was delectable, the cheese and meat were excellent, and the cod cakes and sandwiches were great too. The service was good as well.

Stopped here after a visiting Braga and Bom Jesus and it was a great end to the day. We ordered a few different plates and everything was great. The portions were good and the service was great.

Unpretentious, small, tapas. Excellent local wine selection. Younger hip crowd. Had the soup of the day, canned sardines, wild meat sausage. A red vinho Verde, bubbely astringent. All excellent. Highly recommended.

It’s a good and friendly place, very centrally located. One of the few places also open on a Sunday. I didn’t enjoy so much their „vegetable soup“ due to the fatty sausages inside the soup, but the bacalau cakes were good.