Nestled in a charming neighborhood near Toledo's old city, El Albero Restaurante boasts exceptional food and warm, attentive service, making it a local gem.
"This small restaurant, located away from the main tourist area of the city and with many years of history under its belt, is enjoying a second “golden age” in the hands of young owner-chef Ismael Suleiman, who has brought a new lease of life and a more gastronomic feel to the cuisine. The overall feel here is that of a neighbourly and informal bistro with a single dining room plus a pavement terrace. The cooking is traditional in style, featuring seasonal ingredients and meticulous presentation, with a strong focus on delicious stews such as Toledo-style partridge stew with white beans, and stuffed oxtail with red wine." - Michelin Inspector
Jared King
Patrick Heim
Eduardo Chavez
Alex Mar
Vivi21 Vivi
Der shiun Wang
Marilena Amorim
Mike Giannone