Refined, airy choice with a local menu featuring imaginative seafood dishes & desserts, plus wine.
"A renowned culinary name in the local area where everything revolves around the famous red “almadraba” tuna. It also offers an extensive à la carte featuring an array of rice dishes and fish priced by weight, alongside a tasting menu (El Susurro de los Atunes) enabling guests to try different parts and cuts of this legendary fish. A superb tapas bar completes the picture." - Michelin Inspector
Romina Kaboorani
Pablo Fernandez
Salaheddine L
Alvaro Carbon
Piradanan
Ivan Dimkovski
Andrew Wright
Eren Erdogan