Restaurante El Envero

Amazing service, food was tasty but a bit olf school. The presa was a bit salty. But overall great with affordable prices

We had a very pleasant experience at El Envero! The food was great and the service superb. Pedro, the owner, checked to make sure everything was good. That was special. The waiter recommended a great bottle of wine too. All was top notch.

Incredible dining experience. Creative modern dishes based on Andalusian classics, packed full of flavours. Very friendly service, highly recommended as one of the best restaurants in Cordoba!

Excellent dishes. They also have some good vegetarian options if that's what you are looking for. Highly recommended .

What a find! Exquisite food, really fresh flavors, food made with top ingredients. All the dishes we had were a hit and the desserts… we never have two desserts but once we tried the lemon pie we knew we had to taste a second one. Service was very friendly and our waiter was a sweet lady with great English who helped us understand what we were eating and helped us choose (the menu is only in Spanish so I add photos to help you translate in advance) Definitely worth a visit when in Cordoba!

Awesome food and friendly service, overall amazing value! My fiancé and I had the degustation menu and it was amazing! I especially liked the white shrimp tartar, the tuna tataki (please you MUST try it!), the green pea, the duck truffle rolll and the lamb with masala sauce- divine! Oh and definitely can’t miss the lemon dessert- so refreshing! (Cheesecake is also good). Our initial server didn’t speak too much English but was kind and helpful. The other ladies that later on helped us were super nice too. A gem in cordoba, i hope it gets a Michelin star!

Read about the restaurant as it had Michelin’s Bib Gourmand. Asked the clerk at our hotel if he recommended any Cordoba restaurants, as well his thoughts on El Envero. His quick reply: “if you don’t mind a 5 minute taxi, then you must go to El Envero. I was there with my girlfriend last year and it is spectacular”. High praise from a local, and we made a 930pm reservation. After a quick 5 min taxi from the historical centre, we pull up to an unassuming restaurant. Three sections to the restaurant: Bar, dining room and terrazza. Even though restaurant was quiet at 930pm, terrazza seemed to be most lively. (However dining room looked fantastic). Over the next two hours, the restaurant filled up, and every seat on the large terrazza was filled; the bar also was filled with people. I believe we were the only tourists. All Spaniards, all well dressed, out with friends / family on a Friday night. All of the food was spectacular. We split all of the following: mango salmoreja, duck foie gras, prawn carpaccio appetizer, tuna tartar and then beef / solomillo, and dessert torrejas. The prawn tartar and the torrejas were particular stand-outs. All of the staff was extremely accommodating and friendly. Even though their English was limited and my Spanish is abysmal, the staff were engaged and helpful. The staff also prevented us from over ordering, and directed us to a less expensive carne option! At 130 euros, including bottle of wine, two cocktails and an incredible selection of food…. The entire experience should be considered a bargain, given the fantastic service and quality of the meal. Well deserved 5 stars in my books.

The food is really good. But we waited too long for the food last time.