Restaurante El Envero

We walked 40 mins across town to get here and it was completely worth the trek - charming personal warm service, spectacular food and delicious wines, would definitely come back the next time we are in cordoba. The Aztec bread had the most delicate crust crunch, paired with flavourful green evoo and this gorgeous and surprisingly light mazamarra. The dinner got even better after - the partridge pate with fried shallots and spring onions and definitely some soy - this was pure umami without being cloying and a lovely nod to Asian flavours. The lamb shoulder was so incredibly tender it was softer than chicken ! Also Recommend the garlic clams, lasagna, tagliatelle - we did not have a single mid dish, everything was so good! Must reserve in advance

Lovely restaurant! We hadn’t realised you had to book in advance for the tasting menu but we phoned and the restaurant happily changed it to the next night so we could enjoy the tasting menu. The food was lovely and well-cooked with very nice wine pairings. If we had one note it would be that our wines often came a few minutes after the food, and more than once we had to ask for the paired wine. That said, staff were so friendly and helpful and the food/wine so good that we still feel this place deserves 5 stars. :)

Nice place serving delicious food. Friendly waiters and good choice of dishes with convenient seating at the terrace. We appreciated the croquetas de jamón, sashimi tuna, pulpo asado as well as the láminas de presa Ibérica meat and Rioja red wine (Martinez Lacuesta). The ‘Tatin de manzana’ was disappointing since it was a ‘straight’ apple pie, hence the four stars rather than five 😉

One of the better tasting menus I had at a bib gourmand in Andalucia. Highlights: carabinero carpaccio, slices of iberico presa, mazamorra, oxtail foie lasagne. Very memorable dishes. Less happy with the pluma iberica (too cooked for my liking and less tender and juicy than expected, the pesto also overpowered the dish), and cod with sobrasada (just don’t think those flavours went well together). Overall can recommend and would return.

Everything was good! The vibe in the restaurant was also nice, my favorite is the croquette (but i forgot to take picture).

One of our favourite restaurant in Córdoba. Good foods and friendly service (in English). We visit every 2 months. Highly recommended!

We had a very pleasant experience at El Envero! The food was great and the service superb. Pedro, the owner, checked to make sure everything was good. That was special. The waiter recommended a great bottle of wine too. All was top notch.

What a find! Exquisite food, really fresh flavors, food made with top ingredients. All the dishes we had were a hit and the desserts… we never have two desserts but once we tried the lemon pie we knew we had to taste a second one. Service was very friendly and our waiter was a sweet lady with great English who helped us understand what we were eating and helped us choose (the menu is only in Spanish so I add photos to help you translate in advance) Definitely worth a visit when in Cordoba!

Of our two weeks in Spain this was the most special meal. Outstanding. Everything. Atmosphere, service just right, food, drinks. Our appetizers were so lovely. My husband had clams & I had a paté plus little jellied cubes of quince, I think. Next, for the 1st time in my life, I had baby goat. Tasty, tender. My husband had pasta with roe and sauce. Also great. We were too full for dessert. After unsuccessfully trying to get a taxi the hostess ran to our rescue. Everyone was so nice we felt right at home. We are so glad we went here.

Sophisticated, creative, flavorful and original food. Not to be missed for a modern interpretation of Spanish standards! Rabo de Toro with a potato pancake, duck cannelloni, delicious pork entrees, and incredible tapas. I will visit every time I am in Córdoba.