James Farrell
Google
A first class experience. It was a quiet evening on the day we came, there were only two other tables in use. The staff were so friendly and very professional. Our waitress spoke perfect English. This restaurant absolutely deserves its Michelin star, I could not fault anything. The tasting menu is reasonably priced for what you receive and each dish was immaculate. My favourite was definitely the gyozas, simply stunning. The petit fours at the end were so memorable also. The red jelly-like petit four had a strong aroma that was so captivating, I also really enjoyed how they made use of the tree table decoration to apply the appetisers and petit fours. The bread tray is impressive and a wide variety of breads are available, as well as two complimentary types of olive oil. Upon being seated, we were also offered a complimentary glass of wine on the house, which we thought was an excellent touch. My only complaint was how silent the restaurant was, I think there is a balance to be made, I felt I could hear a pin drop and that was unsettling. I would absolutely dine at El Serbal again, to date, it has been the best Michelin restaurant I have been to.