M H
Google
Wonderful dinner. El Muro serves elaborate interpretations of traditional Andalusian cuisine. The young chef, Francisco Doncel, hails from Vejer and has returned to his hometown after working in renowned restaurants elsewhere. The menu is pleasantly short and changes regularly. My partner and I shared two starters, two main dishes and one dessert. Everything was perfectly executed and delicious, so much so that it's difficult to recommend anything in particular. At €37 per person, the value for money was exceptional. Overall, a great entry point into haute cuisine.