En la Parra

We love going to fine dining when we travel and in Spain we had phenomenal experience in such restaurants. Unfortunately, THIS WAS NOT THE CASE HERE. The price point was very high considering going for pretension over food quality...non of the dishes were unforgettable even though you could tell they were complicated to make and took alot of effort, it's just not that tasty and the small portions didn't help. (Literally one of the dishes is called drops of something I don't remember) some of it was really bad, sorry...but the first dish with the soup was absolutely bad. Anyway, it was an experience but not a great one. The staff didn't like us at all... We don't speak Spanish and they don't have English so communication was not fun, we saw they had better conversation with other guests and that's OK, I guess. Overall, the high price, the fact we were 10 minutes early and asked to wait outside, and several other things made me think that someone was paid for them to get a star...lol I wouldn't return, nither will my husband who is much more relaxed usually and I guess they would be ok with that.

First of all, I really wanted to give 5 stars but if I'm reviewing a place depending on their credentials, this place actually deserves 3 even though we had a lovely evening. If it wasn't a Michelin restaurant, I would ignore a lot and would give a better review. Also Spanish is not my native, if I misunderstood anything, feel free to correct me. I chose this restaurant to enjoy with my 9-year old son as En La Parra has menu infantil. My son decided to go for Granito menu. He enjoyed this experience thoroughly. The starters have a flow and everything was distinct yet balanced. The bread is bought from another bakery, which is a big NO for me at a Michelin restaurant. It was good, the problem is not that. Once Parte del Todo started, I felt like the coherence slipped and plates became very generic. The taste was very good but it was missing that Wow factor. Desserts were good also but apart from the bombon and piñon, I don't remember the taste of the others. I will definitely try to recreate the piñon. Service was very good, it was my son's second experience in a Michelin guide restaurant and first proper Michelin star meal. The staff made us feel very comfortable. It was overall a good experience

If you're looking for a relaxed, unhurried experience with high-end food, then this restaurant is for you. We were impressed with the price to quality ratio but disappointed with a 5€ expresso coffee. That's just too expensive.

Top notch, Michelin star restaurant that doesn't break the bank. Amazing location (better to walk to the restaurant) in Salamanca's old town. Menu is heavy on local delicacy meats. Not hugely innovative but rather solid and proven dishes executed to perfection. I liked that you are offered a complimentary toothbrush :) the round table by the window is perfect.There are tow menu options at around 60 eur per person without drinks. Go for the large menu if you are hungry.

I’ll give 5 stars for the potential but 2 stars for today. I’ll explain it below: This restaurant is located in Salamanca. That means it’s situated in a "non-hub" location. That, per se, exemplifies effort and ambition, seen both in the venue's aesthetic and the quality of the ingredients. This speaks volumes about the potential on the horizon. And let's give applause to the female chef steering the ship in an industry that's not exactly known for its gender equality. Kudos to her for breaking through, persevering, and leading the way! So, I opted for their extensive Pizarra menu to fully immerse myself in Chef Rocio's vision. The price is quite fair, so I can only guess that people who complained about it aren’t really used to eating course menus or often eat fine dining. 1-My Highlights: The croquetas are delivered with a satisfying crunch and rich liquid interior, a real crowd-pleaser. I could live in these croquetas! The sandwich featuring Iberico and caviar? Pure luxe and a symphony in my mouth. The mejillón dish was a curiosity that paid off, and the mantequilla sobrasada was a pleasant curveball. The salad was what I expected in such a restaurant, audacious! Though these ingredients may not be everyone's cup of tea (myself included), the skill in their preparation won me over, and that’s why I hugely praise them. 2. Sweets: The desserts ended the meal on a high note. I loved every single one of them personally and bite-wise. A quick heads up: the chocolate creation might overwhelm those not in the sugar fan club. There wasn’t any alternative on the dish to balance it. 3 - I don’t drink much, so the referred drink selection for my 2 cups of alcohol was well-tuned. Thanks to the staff for choosing them for me. 4- Now, the real thing. The Letdowns: The rest of the dishes lacked the spark I was hoping for. It failed to insert itself and /or reach the crescendo promised by the menu. The term that springs to mind is 'blunt.' Even the ravioli, generally a failsafe, was missing that oomph. I was pretty sad at that point. I was like, “Oh my god, even the ravioli is blunt.” Regrettably, I can only say that most dishes missed the punch, a taste adventure, and worse of all… it missed… taste. It’s terrible to say that, but most of them were tasteless. In summary, the experience was a bit of a rollercoaster. I soared, I dipped, but I'm optimistic about where we'll end up. Chef Rocio, you've got the talent, and better, you've got the staff - which I know is hard to train. Just ensure the rest of the menu lives up to its promising start. It’s as if you were afraid to dare / A constipated potential (funny to say, but it feels like that 🫠). Go and explode our tongues! Make people happy, angry, and confused when eating your dishes. Make people feel and scream “WOW”. You have everything for that! I'll certainly be back to see how the story unfolds. Good luck and success! 👍⭐️ An update before I forget: Your colleague who presented the mantequilla is a gem you'll want to hang onto. He brings a level of enthusiasm and flair that could elevate your already solid service. His vibe is infectious; he's the kind of energy everyone wants to be around when dining out. In just a few words, he gave all the essential info needed to fully enjoy and discover what you wanted to present . This guy is a keeper; he knows how to make an experience memorable. Reward and look after him, because he's a real asset to your team! :)

Great experience, while some dishes weregreat daptations of spanish cuisine, others were amazing new experiences. I’ll wait for the menu to change to visit again and try, again, something new! 5/5

Modern interior with class and elegance. Friendly serving staffs, attentive, very professional to better the dinning experience. 7 course meals with excellent flavors with well harmonized fresh ingredients...loved every bites..Super dinning experience worth flying back.....Two Thumbs up!!!

If you are in Salamanca you definitely have to visit. I just found by lucky chance while exploring, great selection of dishes for lunch, 10 sounded a lot but really well balanced. I never normally go for the wine pairing but here was great, 100 times more generous than the few drops they give you in Asia. Go before it gets it’s first star

This is the best meal you're going to find in Salamanca -- in service, quality of food, pacing, ingenuity, and plating. Say goodbye to the heavy, creamy, gut-busting tavern meals of this pork-obsessed region, and hello to elegant modern cuisine in a QUIET and intimate dining room. The dinner menu takes the form of a degustation that is perfectly paced for a several-hour-long repast with friends. Light dishes, such as a cod carpaccio with oranges and pomegranate spilled over greens, spotlight favored local ingredients. Expect much-welcomed greens throughout the next few courses, such as artichoke and brussels sprouts. The chef has a special talent for taking heavier regional staples, such as lentils with pâté, and serving them proportionally so that these somehow come off as light and airy. The plating is playful and gentle without coming off as pretentious. And the service is "on fire"! I'm an obsessive water drinker, and I never once went dry. The menu, I was told, changes every 3 weeks, for reasons of creativity and sourcing, so check in advance to see what's on offer.