En la Parra

En La Parra’s menu delivers a refined yet heartfelt take on traditional Iberian cuisine. Dishes like the bright gazpacho and delicately cured tongue reveal both respect for classic flavors and a modern hand in presentation. The pricing feels fair for the level of care that goes into each plate, and the calm, unhurried setting encourages you to slow down and truly enjoy the progression of courses. It’s an excellent pick if you want to taste familiar Spanish traditions reimagined with a contemporary elegance. Had a great recommendation from staff there for a bottle of white to accompany.

We had the 50 euro week day tasting lunch and loved it. We highly recommend it. The portions were good size and everything was beautifully presented and delicious. We were very lucky to call in and get a table the same day, so if you're in Salamanca it's worth a phone call or stopping by to ask if they have room for you. The service was wonderful. We will come back to try the big menu next time.

We love going to fine dining when we travel and in Spain we had phenomenal experience in such restaurants. Unfortunately, THIS WAS NOT THE CASE HERE. The price point was very high considering going for pretension over food quality...non of the dishes were unforgettable even though you could tell they were complicated to make and took alot of effort, it's just not that tasty and the small portions didn't help. (Literally one of the dishes is called drops of something I don't remember) some of it was really bad, sorry...but the first dish with the soup was absolutely bad. Anyway, it was an experience but not a great one. The staff didn't like us at all... We don't speak Spanish and they don't have English so communication was not fun, we saw they had better conversation with other guests and that's OK, I guess. Overall, the high price, the fact we were 10 minutes early and asked to wait outside, and several other things made me think that someone was paid for them to get a star...lol I wouldn't return, nither will my husband who is much more relaxed usually and I guess they would be ok with that.

First of all, I really wanted to give 5 stars but if I'm reviewing a place depending on their credentials, this place actually deserves 3 even though we had a lovely evening. If it wasn't a Michelin restaurant, I would ignore a lot and would give a better review. Also Spanish is not my native, if I misunderstood anything, feel free to correct me. I chose this restaurant to enjoy with my 9-year old son as En La Parra has menu infantil. My son decided to go for Granito menu. He enjoyed this experience thoroughly. The starters have a flow and everything was distinct yet balanced. The bread is bought from another bakery, which is a big NO for me at a Michelin restaurant. It was good, the problem is not that. Once Parte del Todo started, I felt like the coherence slipped and plates became very generic. The taste was very good but it was missing that Wow factor. Desserts were good also but apart from the bombon and piñon, I don't remember the taste of the others. I will definitely try to recreate the piñon. Service was very good, it was my son's second experience in a Michelin guide restaurant and first proper Michelin star meal. The staff made us feel very comfortable. It was overall a good experience

Top notch, Michelin star restaurant that doesn't break the bank. Amazing location (better to walk to the restaurant) in Salamanca's old town. Menu is heavy on local delicacy meats. Not hugely innovative but rather solid and proven dishes executed to perfection. I liked that you are offered a complimentary toothbrush :) the round table by the window is perfect.There are tow menu options at around 60 eur per person without drinks. Go for the large menu if you are hungry.

Modern interior with class and elegance. Friendly serving staffs, attentive, very professional to better the dinning experience. 7 course meals with excellent flavors with well harmonized fresh ingredients...loved every bites..Super dinning experience worth flying back.....Two Thumbs up!!!

If you're looking for a relaxed, unhurried experience with high-end food, then this restaurant is for you. We were impressed with the price to quality ratio but disappointed with a 5€ expresso coffee. That's just too expensive.

If you are in Salamanca you definitely have to visit. I just found by lucky chance while exploring, great selection of dishes for lunch, 10 sounded a lot but really well balanced. I never normally go for the wine pairing but here was great, 100 times more generous than the few drops they give you in Asia. Go before it gets it’s first star

This is the best meal you're going to find in Salamanca -- in service, quality of food, pacing, ingenuity, and plating. Say goodbye to the heavy, creamy, gut-busting tavern meals of this pork-obsessed region, and hello to elegant modern cuisine in a QUIET and intimate dining room. The dinner menu takes the form of a degustation that is perfectly paced for a several-hour-long repast with friends. Light dishes, such as a cod carpaccio with oranges and pomegranate spilled over greens, spotlight favored local ingredients. Expect much-welcomed greens throughout the next few courses, such as artichoke and brussels sprouts. The chef has a special talent for taking heavier regional staples, such as lentils with pâté, and serving them proportionally so that these somehow come off as light and airy. The plating is playful and gentle without coming off as pretentious. And the service is "on fire"! I'm an obsessive water drinker, and I never once went dry. The menu, I was told, changes every 3 weeks, for reasons of creativity and sourcing, so check in advance to see what's on offer.