Restaurante F

Restaurant · Vale de França

Restaurante F

Restaurant · Vale de França

Edificio Falésia, Av. Tomás Cabreira, 8500-802 Portimão, Portugal

Highlights

Nestled on Praia da Rocha, Restaurante F charms with its creative Portuguese dishes, stunning beach views, and a laid-back vibe that promises a memorable dining experience.

Edificio Falésia, Av. Tomás Cabreira, 8500-802 Portimão, Portugal Get directions

@restaurantef

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@michelinguide

Restaurante F

"Restaurante F is the ideal place for those seeking good food in a relaxed atmosphere with stunning views. Away from the typical seaside eateries, this welcoming spot features a glassed-in terrace that looks out over the iconic Praia da Rocha — perfect for watching the sunset. The menu is inspired by authentic Portuguese cooking, with international influences, where the key feature is the quality of ingredients sourced from local producers. All the dishes are prepared with skill, and the selection features meat, fish, fresh seafood... but be sure not to miss the octopus cataplana with sweet potato, cooked to perfection and packed with flavour. The wine list is dominated by Portuguese wines, which can also be purchased on site." - Michelin Inspector

https://guide.michelin.com/en/faro-region/portimo/restaurant/restaurante-f

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Emma Knight

Google

We booked in advance to catch the wonderful Portimão sunset. Had a fantastic 3 course meal! Great service, wonderful quality dishes which are reasonably priced. All round great experience for the last night of our holiday. Thanks so much!

Eva D.

Google

Perfect!!!! The best restaurant we found in Algarve! Food is really good, well prepared with nice presentation. Staff is friendly. The location is really good (however we were disappointed to have booked and not having a table with the sea view.. don’t hesitate to mention it while reserving) Nothing to say, except they were strongly recommend

Laurence Norrington-Parois

Google

THE BEST restaurant in the area, hands down. Delicious food, really creative too; wine selection was brilliant and the sommelier took time to listen to what we liked to find us the best option. The service was impeccable, atmosphere really cool, trendy but not pretentious. Can’t wait to go back!!

Teodora Todorova

Google

Overall good dining experience. Very popular place so glad I booked over three weeks in advance. Despite that, we were offered one of the worst tables in the whole restaurant. It was our wedding anniversary so we asked to be moved. We did move but again, felt like they prioritised Portuguese speakers for the top tables with views. Prices are reasonable and good is tasty. The rib eye was on the saltier side which I'm not sure is the correct way to serve it. No one cleared our table for ages after the mains or offered us dessert menu so we just asked to pay. Could be so much better with just a little more attention to detail.

Daniela Vásquez Riaño

Google

It’s way better than you think it is. What I’d advise is to make a reservation because the place can be a bit packed. Otherwise, the quality of the food is fantastic, it seriously should have a Michelin star, the entrecôte was marvellous and the lobster risotto was just perfect. I didn’t have that much expectations since you’re in a very touristic city but believe me, the price you pay is worth for the food you get. If I’m ever back in Portimão I’d definitely come back. 100/10!!! ✨

howard seabrook

Google

I don't always give a 5star but this place is superb. Lovely view on the covered terrace, Delightful service for wine choice, the food delicate and a taste explosion. Sooper soup,tasty BBQ cuts. Cataplana stuffed with local fish and deserts to die for

Nanna Olesen

Google

We had the blue lobster risotto and entrecote with truffle-parmigiana fries. Everything was good. The service was also brilliant. Good for the price.

Diogo Cassimiro

Google

I recently had the pleasure of having dinner at this place. I must say, I am impressed by several elements of that night. All dishes we ordered were special, they tasted superb and had a unique twist as well as impressive presentation. I had the wagyu tartar, lagavante risotto and the cheesecake (and no it is not a regular cheesecake) By the end of the night it was really hard to rank what was the best, the appetizers, main course and dessert were all amazing. Our waiter was also very friendly and helpful when we asked questions.