Restaurante Flor de Lis By Vila Foz

It should be a great fiesta and great night with family unfortunately it wasn’t. Food was very good but standard of the service was unacceptable. Especially if the check is 400 euro. They forgot about our dishes and then pit everything on the table at the same moment. When we made a point that maybe they should took some food away and prepare once again they didnt reactz They just took food and after 15’ gave us the same food as they took of from the table. Rice / risotto was hard shell and uneatable. The iberian ham was cold, fries also. Guys, this is not how the michelin restaurant should behave. Avoid this place, they didnt even said sorry

The dry-aged beef was excellent—rich, flavorful, and perfectly cooked, with a wonderful smoky aroma. Unfortunately, I can’t say the same for the sea bass, which lacked seasoning or any sauce and tasted a bit bland. The desserts were a highlight, especially the mille-feuille, which paired beautifully with the recommended wine. Service was initially a bit slow even though the restaurant was empty, but it improved later. The hotel’s location is fantastic. Overall, we were satisfied with our experience.

Food was ok and the setting outside on the patio was really beautiful however, service was incredibly slow. They had two servers and only 8 tables occupied but it took well over an hour for us to get our food. Two of our party had to leave without eating (lunch on a work day), including the birthday girl! We had to get up and fetch/pour our own wine which sounds really bougie but it's a Michelin starred restaurant, you'd expect better service.

My fiancee and i were guests of the hotel and we decided to try their restaurant, and Flor de Lis it has been a great choice! A believe they are aiming the michelin star and for what they offer, this restaurant truly deserve it! Food is modern Portuguese with other influences. The starter was a salmon ceviche, my main was the green risotto with scallops (delicious!!!) and my fiancee had the market fish (a cod if I'm not wrong) Service was professional, everybody speaks perfect English, friendly and attentive staff and managers too. Well done team!!!

I recently had lunch at this restaurant, and everything was perfect from start to finish. The tiger prawn moqueca with basmati rice was simply excellent—rich, well-balanced flavors with perfectly cooked prawns. The scallop risotto verde was also a standout, with beautifully seared scallops and a wonderfully creamy texture. For dessert, the goiaba fondant with Serra cheese was a delightful surprise—an elegant balance of sweetness and character, absolutely delicious. The wine selection is impressive, the service both professional and friendly, and the lovely terrace makes the experience even more enjoyable. A place I’d love to return to!

Pricey. Exceedingly attentive and friendly service. Well curated and thoughtful flavors. Satisfying ambiance. A bit expensive but overall good. The restaurant was accommodating to finding me vegan options.

Had a lovely lunchtime meal here. They do a menu de dia but we went for a selection of starters which were really good. If you are going to have a dessert the guava fondant was amazing! Forget chocolate fondants, this is the way to go. Bathroom really nice. My husband loves places with little towels and the hand cream smells lovely.

Every course was fantastic and our host paired some lovely ports for my partner. The Iberian Pork was truly unique, I have not tasted anything like it before. Service was very attentive and all of the staff spoke great English, which really compensated for my poor attempts at Portugese. We thought the prices were incredibly reasonable given the quality of the food, service, and venue. Portions were ideal for those wanting to enjoy 3 courses!