Restaurante Guaydil

Very friendly young staff and amazing food! Everything was super delicious, although maybe a bit too much sauces for me that were - unnecessarily - covering the great quality of the salmon and pulpo. Would come back here for sure next time I visit the city!

Incredible taste experiences, so pure and refined. Also great vegetarian options. The personnel was super kind, lovely people

Absolutely amazing food and large, very filling portions. Good prices for the quality and quantity. Staff was nice and fairly quick. The atmosphere depends on where you sit, I guess. We were in a small side room, wasn't much there.

Big portions! Salmon tartare, prawn salad and 3 dips all excellent.

We had some starters that were delicious, the taste combination and the flavors were very very good! A good taste experience with fresh ingredients! The salmon tartar was one of the best I tried so far! And the cheese platter is a must + the montaditos with cheese (very interesting combination). Also as desert the best was the Nutella brownie which was very creamy and soft with whole nuts inside.

Spacious, friendly and welcoming vibes. Great wine, simple but effective menu well thought out serving suggestions - specifically the option to try 3 deserts between two - woah if I lived locally I would come back weekly.

Was quite excited for this place! The food taste overall was good but nothing out of this world. The cheesecake actually was incredible, but everything else was okay. The pear ravioli is more of a pear wonton. Best savory dish was probably the Lebanese meatball taco. Exceptional and super friendly service!

I have been twice during my trip to this restaurant the first time for its Salad onions are marinated in teriyaki sauce and Figue marmalade. Let's go deeper in my explanations since this restaurant has room for improvements with a minimum effort and can reach 5⭐️ in my opinion: Pros : Clearly its team and friendly environment they have made You can order small and big size for foods Starters are awesome Their Salad is a winner the chef managed to make this salad well balanced 👌 You can ask the chef to add other ingredients to your order 😉 Room for improvements: The guacamole burger : I first thought the guacamole was forgotten then I realized it was just a tea spoon of it on the upper bun. Don't get me wrong individually the ingredients are high quality meat, bun are exceptional. It needs to make the whole coherent. As sheldon cooper says "This has a much more satisfying meat to bun to condiment ratio" the guacamole should be in much more quantity on the lower bun and the meat directly on top of it, or the chef should come with an exceptional sauce that help avoid the "dry" sensation of the bun and meat in the mouth. The bonbon chocolate cake and the cheeze cake are good, but it wouldn't harm and especially wouldn't alter the taste to reduce by 40‐50% the amount of sugar. Overall, have a strong 4⭐️ and hope soon I come back and enjoy food again