This superior Cantonese restaurant in Macau serves up delicious dim sum and fresh seafood, perfect for family dinners in a vibrant atmosphere.
"With ceiling fans, bowl pendant lights and Lingnan-style stained glass, the room is the epitome of yesteryear glamour. The menu is likewise dominated by traditionally made Cantonese favourites - diced pork fat gives har gow extra depth of flavour and the white sugar sponge is perfectly proofed without a hint of sourness. Don’t miss their green chillies stuffed with minced dace, double-boiled soups or seafood dishes." - Michelin Inspector
Wilson Yan
António Maneira
Lee Peter
Dennis Dang
Martin C
AA _Glue
Mike Biatecki
Roy Neo