Restaurante La Montería

We took the classic tasting menu for €48 and it was wonderful. Portions were generous and every dish was delicious. We loved the battered prawns and tuna dishes. Staff are friendly and can speak English and have printed menus in English.

Had the Tasting menu and found it to be an incredible value given the generous food portions and quality of dishes served. The 9 course meal started off with an amuse plate of lightly fried shrimps, followed by shaved tuna with wasabi, fried battered red prawns, half grilled prawns, tuna belly with black garlic aïoli, Corvina with mushrooms tomato confit (full portion sized fish), puff pastry with partridge, and dessert consisting of a french toast brioche, passion fruit ice cream chocolate fritters. Wines were also reasonably priced as we had a lovely bottle of Unzu rose. Service was attentive and friendly. My only complaint is that the initial five dishes came out a bit too fast, as we barely finished the earlier dish and was still discussing it before the next dish arrived.

Came to La Monteria because of the Michelin bib gourmand recommendation and wasn’t disappointed. Food was fresh and prepared properly. The free appetizer of sweet prawns was appreciated. The wines by the glass from Rioja and Catalonia were very affordable and crisp! Michael our server was very attentive and had great attitude. They even allowed us to keep the luggage there for a few hours while we shopped in the area after dining there!

very high expectations given it's Michelin history ⭐ underwhelmed by the oxtail 🐮 and partridge pastry (dry) 🐦 mango foei gras 🥭 🦆 was quite interesting inverted fried prawns 🦐 were impressive 😲

Wonderful food and excellent service. We tried the classic tasting menu and we really enjoyed.

We came here based on a recommendation from a local and it didn't disappoint. Everything from start to finish was delicious. They bring out some tiny fried shrimp when you sit down as a snack. We had a lovely bottle of alborinho for 20 euro. My husband had mushroom risotto as a starter which was huge and I had grilled baby squid (a special that day) which was superb. My husband had the monkfish and rice which was actually a huge tail on the bone with some rice and I had the venison sirloin which was melt in the mouth perfect. We were too full for dessert unfortunately. Highly recommend.

Hardcore Spanish menu, full of seafood and fish options. Definitely have to reserve, if you are visiting would recommend you take a look at the menus before to understand the different dishes. Have salon and barra, always full especially on weekends. If you want to eat like a local, come here and they will treat you great. Great prices, around 50 euros a person with full range of food and drinks for a great feast. Would go back for sure

Don't let the spartan, slightly outdated look of this restaurant deceive you, it is a hidden gem! Awesome product, traditional Spanish cuisine with a twist. Fairer prices than many other pretentious high end outfits. It's wine list might benefit from greater depth, yet the selection is great and very reasonably priced. Highly recommended!