Restaurante Las Torres

We were a group of 15 people seated in 3 separate tables to respect Covid measures, and the service was perfect. The waiter was always making sure we don’t run out of wine. We all had the menu that was 45€ which included 7 plates, bread, wine, water, coffee, and two different desserts. We stayed to have some cocktails afterwards and they were very affordable. To be honest the service, ambience, the food, all for the price we paid was excellent. We all left full and satisfied.

Food wasn’t too exciting, ambiance was a bit formal, decoration was messy. Food options were an attempt to be creative but not many of the food was exciting. At 56 euros a pax there are many better food options in huesca

Visited over the holidays from Canada. Wonderful Michelin star meal in Huesca. The service was warm and welcoming, and the food delicious. The 9 course tasting menu lunch includes half a bottle of wine per person, water and bread for 55 euros each. A deal compared to what you get in Canada for the price.

A total scandal. I'll start with the good side: the waiter was kind. Now the rest: Inflated prices (3.5 euro for an industrially made piece of bread?). Food was decently presented (though not particularly special) but super salty. We specifically asked for less salty second plate but it was not taken into account. We told one of our guest did not eat pork, still they brought a plate (beef) with pork. Meat was decent but again the salt ruined it. Noone of our party could finish their dishes. I've been in several Michelin starred restaurants, this one does not even deserve one single star on Google review, if I could I would had put zero. Totally overrated place, overpriced, and disappointing.

Greatest place to dinner and lunch

Amazing restaurant, the special set menu we ordered was excellent, great value for the money, worth a Michelin star. What I love is the that the traditional Spanish cuisine element is intact

Remarkable how this place got a Michelin star. The food we ordered (tapas, clams, red mullet and capon) was pappy and overly salted. Some bizarre decor going on (silver papier-mache cherubs join you at your table while call waiting classical music is piped into the room), but overall the food here was just not very good, and far too expensive for what it was.

Perfect service and tasty food done with care and creativity. On my fav list