Las Tortillas de Gabino

A charming restaurant located in a quiet neighbourhood where the ambience is calm and inviting. The food we had was very well made and nicely presented and served. It's our impression that sharing is what's most common as waiters serve you from the main serving dish. We didn't didn't know this so it was difficult to anticipate how much food we each should order. For two people, I'd recommend two starters, one tortilla to share, and one main ("after") to share. Our favourite dishes were the razor clams and truffle tortilla, so highly recommend trying both. The iberian meatballs were also incredible. A few low points were that we bought a bottle of wine, and noticed fruit flies in my glass after the wine was poured. We pointed out it to the waiters and asked for a new glass. We weren't compensated for the glass of wine that we "lost" and also had to pay for bread that we didn't eat - it was already on the table when we arrived, so we had no say in the matter. I found the service lacking considering these aspects. Aditionally, the experience with the waiters was very mixed. One stood out as very welcoming whereas other were not so much. The food was worth 5-stars but the varied service experience is enough for me to consider this a 4-star experience overall.

As the name suggests, this place is renowned for its tortilla. Not the ones you see in most places but a good runny one, plain or with onion. Vegetables/salad are scarce on the menu so we opted for the overpriced sliced tomatoes.

This restaurant is amazing the food was great, I tasted many plates : Pulp Tortilla Squid Christian was very nice to us amazing service and excellent atmosphere.

Elegant but still casual, delicious dinner with lots of great menu options. Absolutely worth the visit. We started with the cheese croquettes which were really good but not a necessity. The bone marrow on the other hand is a must. They caramelize it at the table and it was fantastic. As were the razor clams with the melters cheese on top. We then went on to the duck which comes out pretty rare but has a glaze and chutney that really adds a lot of flavors and layers. We finished with the cheesecake where they use 3 types of cheese, very different than what we’ve normalized in the United States but still very delicious. The staff was friendly and worked with our broken Spanish and made some great recommendations for wine pairings. Loved it and would love to come back on my next trip

Found this wonderful restaurant close to our hotel. Superb service. Food was plentiful and so good. Clearly cheese and Iberian ham make every dish special. A wonderful relaxing time with a relaxed environment to enjoy and savor each dish.

Wow! One of the best Madrid restaurants. 6 out of 5 ! Every dish a highlight, simple, delicious authentic cuisine. Highlights salted anchovy, prawn cracker pintxos. Green beans/pea cream/jamon. Grilled fish (perfectly cooked). Every place has their own take on Tortilla, this one was light and masterful with fresh grated truffle. We are going back in a few days to try the Osso Buco. Post re-visit edit, the Bone Marrow was life-changing!! Very good value for such high quality food, deserves at least one proper Michelin Star. Delicious

Great experience. Russian salad and tortillas super tasty, followed by a cod cut in pieces and fried in eggs. It gets very crowded so service can become a little bit slow. Really liked it

Fantastic food : probably the nicest olive I’ve ever eaten. The tomato salad is simple yet bursting with flavour. Steak was excellent and the fig ice cream was delicious