Restaurante Les Présidents - Chef Érick Jacquin

The atmosphere is very good. Tons of middle class Brazilians spending money on a fancy dinner. My friends and I were very happy with the staff and the design of the restaurant. Good decorations, nice music 🎶, vibe, but the food itself was just ok, even though they are very expensive (overpriced). Honestly three people having appetizers, main meal and deserts cost around 1.700,00. A little too much for 'ok' food.

Nice decoration and setting but excessive price for quality of food & service in Sao Paulo. Main courses did not arrive together - result my fish was almost cold. We had to wait 3 to 5 minutes to get all courses. Desert ok but Riz au lait is not good... In short overated and not good quality for the price you pay. Would not recommend at this stage, a lot of improvement has to be brought to match the price.

Fun facts from a TV chef's restaurant ... or bistrot ... The Filet Chateaubriand was overcooked. Petit Fours and the bread of the salmon appetizer were stale. The silverware looks like it came from a real bistrot, very old. They don't have the correct glasses for spirits. The lounge on the second floor is weird, it does not appear to be a professional restaurant, somewhat adapted. The best part of the dinner was the coffee. Very bad food for R$425 per person. Hope to have a better experience next time!

I honestly expected more, maybe I think there are not a lot of options and at least for my taste, everything taste too much fois grois. The desert is good, but everything is too overpriced for what delivers.

executive lunch has the best cost benefit!! I really wanted to work close by hahaha

We dined in the private room upstairs which was excellent and the service was extraordinary. Food quality 10 out of 10.

President Restaurant in São Paulo delivered a culinary delight with their steak tartare—perfectly seasoned and a true indulgence for the taste buds. The petit gateau was a sweet finale that left me craving more. A sophisticated dining experience that elevates classic dishes to a new level.

I went with my wife last day and to be honest if wasn’t for the food I would have left. There are about 10 people working on the floor which don’t know what is happening, several different waiters and managers came to the table always unaware of what we asked, the restaurant looks huge but is just a mirror in the end of the floor therefore 10 people should be attentive to the guests! We waited about an hour between starters and main courses. Cocktails were ok we had negroni and caipirinha but. I thing special. Food was EXCEPTIONALLY DELICIOUS! we had starters main courses and desserts and everything was spot on really beautiful and delicate! The duck was beautiful and the fish was perfect! Shame a kitchen of this level have to be paired to a very poor service.