Restaurante Lilium

A really lovely dining experience. I was dining alone but given a great table looking out over the marina. Service from the welcome on arrival all the way through to goodbye was friendly, personal and relaxed. The food was full of flavour and nicely presented and the local matched wines were even better than I expected. The explanations for each course and wine pairing added to the experience. Having dined at Michelin star restaurants across Europe the dining experience at Lilium compared very well and is great value for a tasting menu with matched wines. A thoroughly enjoyable evening !

A wonderful experience. Most certainly a beautiful way to discover the Canary gastronomy. We had the tasting menu (the biggest one) with wine pairing. 9 courses with incredible concentration in flavour, perfectly paired with 6 well chosen (generous) glasses of Lanzarote wines. The chef and Sandra are amazing people, offering you a friendly and warm service. Won't forget any of that, especially not the Vino Dormido. Thank you for everything.

Amazing experience. Beautiful little restaurant with marina views, great food, choice of tasting menus and a la carte. We loved salmon, duck, calamari and local deserts. Great selection of local wines, too. Highly recommend this place for anyone visiting Lanzarote

I had the pleasure of dining at Lilium with some friends, and let me tell you — it was truly an unforgettable experience. From the moment we walked in, we were welcomed with warmth and genuine hospitality, setting the tone for a fantastic evening. We were lucky enough to be looked after by two incredible and charming waitresses — both named Sandra — who made us feel at home right away. Their professionalism, combined with a light-hearted and friendly approach, was just perfect. They helped us navigate the menu and wine list with incredible precision, deep knowledge of the ingredients, and a wonderful patience in explaining everything, even though we don’t speak Spanish. It really felt like they wanted us to have the best possible experience, and we absolutely did. As for the food — it was simply outstanding. The tartare was unbelievably fresh, and the pig dish was genuinely unforgettable — rich, flavorful, and perfectly cooked. All the other dishes lived up to the same high standard, each beautifully presented and bursting with flavour. But what struck me the most — beyond the food, the wine, and the atmosphere — was the kindness and warmth of Sandra. Her attentiveness and sincerity turned a great meal into a truly memorable night. It’s rare to be treated with such genuine care, and it made all the difference. Thank you, Lilium — we’ll definitely be back.

This restaurant is an absolute delight! The host is so welcoming and the food is delicious. Each dish was explained and presented beautifully. We didn’t order a bottle of wine but we did drink a lovely Cava and wine by the glass. At the end of the evening the chef came to the table to check in, it was fantastic to be able to thank him personally for the food. I would love to return and highly recommend this restaurant to all.

We went for an early dinner and first into the restaurant, service was super attentive and the food exceptional!

Wonderful evening with amazing local food & wine. The home made cottage cheese with the tomato starter was delicious. Would highly recommend. Very good value for an M⭐️ restaurant. Thank you for your hospitality.

The starters were ok. Wrinkled tomatoes tasted pretty good but it was why the cactus sorbet was necessary in the same dish. Smoky avocado was "interesting". The smoked salmon was the best but not that special really. The main courses (duck, steak, noodles and fish of the day) turned out to be much more satisfying.

Just amazing. At a level of the highest gastronomic experience; with a warm service that can only be found among the over-friendly people of Lanzarote. Note: it you live out of sausages and mash potatoes, this might not be your place. There is a Burger King around the corner that might be better aligned with your spectrum of gastronomic tolerance. For food lovers: DO NOT MISS THIS ONE! 1. Food is of the highest level. Michelin star food deeply rooted in the Lanzarote gastronomic richness. The croquetas of banana are totally unexpected and great. The tomates arrugaos are just one of this things you will remember for life. With a salinas of Lanzarote punch that makes it impressive. The codeáis with carabineros is a fishermen dish that they cooked when working at the Sahara's coastal line in the past. Beyond amazing. You would be a total ignorant not to recognize that this is all exceptional. 2. Space: generic but nice in the way it opens to the Barbour. Space for improvement here, 3. Service: just perfect. People here could not be nicer and more fun and helpful. This is quality at its highest.

If I could give more than 5 stars I would. Hands down one of the best dining experiences I've had in the past year. Every dish was so well composed and delicious. Service was excellent as well. Ambiance was pleasant and upscale. Prices may be a bit higher than other restaurants on the island but they reflect the quality and are well worth it.

That was by far the worst dining experience within three past 12 months. It was not just the taste which was missing completely, it was the bad quality of the products used. Selling a 10 course degustacion menu and presenting the first three micro courses on one plate caused some laughter, but it turned only worse. The tuna and pork were just old and bad quality, the desert boring and much below average. There was not one course which would have justified the recommendation. To cut a long story short: we were a group of 8 and agreed that some plain salty fries from the burger king nearby would have been the better experience.