Restaurante Mannix

Is my first meal of the day when I touch down spain...the meat is so tender and juicy😍, the workers and the owner also super friendly, totally worth to drive few hours just for the meal👍

Amazing lamb! The skin is so crispy and the meat is very tender. Also great service !

It is the best lechazo asado I ever had, and trust me, I have had many. I highly recomend this place. Additionally their desserts are superb, they are made in-house.

We had an excellent experience. The owner and “asador” were extremely friendly and made fantastic recommendations. Each dish was better than the next. The artichokes, morcilla with raisins/pine nuts, and lamb (the best I’ve ever had) were all top notch. The chocolate truffle/passion fruit dessert was my favorite dessert, but the arroz con leche and cheesecake were also fantastic. We will definitely be back.

The roasted kid is tender and very tasty. The arroz con leche is very good as well (creamy, not "soupy", with a caramelized top and baked.

But we fell completely in love with Mannix, a restaurant in the tiny farming town of Campaspero, a 15-minute drive south of Peñafiel. You won’t find a sign directing you to Mannix. The locals who’ve made this place an institution don’t need to be told where it is. (For the rest of us, it’s on the last of three streets of white stone houses.) Winemakers we had met earlier in our trip told us that, of all of the regional restaurants roasting lamb in the traditional wood-fired adobe ovens -- and it seems that every restaurant for many miles around offers this specialty -- Mannix served the youngest lamb with the crispiest skin and juiciest meat.

My first visit. It will not be my last. The baby lamb was delicious. Great service and wonderful service.

What can I say? Incredible lamb. Super desserts, great staff. We were all very impressed.

5 stars for the flavors!! Absolutely loved it. The place itself isn't so pretty, but the food is great, the dessert is good too. I tried the lamb that's traditionally cooked in a clay oven, it melted in my mouth, we drive all the way for this restaurant and it was worth it.