Restaurante Manzil

We were really excited to come after reading the positive reviews, but we were quite disappointed. Most courses were way too salty, and the portions of some courses were not quite balanced. In addition, we had to wait more than half an hour between several courses. The desserts were tasty, but we were too tired to enjoy them since it was past 11pm at that point. Finally, the server often felt condescending and made unwelcoming expressions when we asked for additional tea. In our opinion, this restaurant is far from earning a Michelin star.

Extraordinary gastronomic experience. I would highly recommend, also with the wine pairing to discover the regional wines. The food is delicious and carefully prepared. All dishes are full of flavors and contrasts that align perfectly. We took the short menu because we were not very hungry, but would definitely go back to taste the longer version. Service was kind. They also provided with great insight on the regional wines.

It was our anniversary and we were looking for a special place. Manzil amazed us! Nicely decorated dishes, rich flavors, attentive and friendly staff. Even the chef himself took time to come to our table and have a conversation with us. Manzil made our special night much more memorable. Thank you and best of luck!

Loved my meal! The dishes were well prepared and well presented. The wine pairing was a bit overpowering for some dishes, but this was made up for by the wonderful staff. I really enjoyed having my amuse bouche at the counter of the kitchen. Very welcoming and semi casual.

We were able to enjoy a wonderful experience at Manzil. It was a Thursday early afternoon and we had wonderful service and the food was on point. All of the dishes were beautifully prepared and pleasing to the eye, and then there were some amazing flavor profiles that the team knocked out of the park. We enjoyed the long menu and the duck and rice dish is one we will talk about for years to come. The rice that served as the base for this dish was like the best bit of the rice that sticks to the bottom in a paella. The horseradish mayo complemented the richness of the duck and the complexity of the rice. The buñuelo of cod was also an experience to remember. The soft and slightly sweet breading gave way to he most wonderful creamy, slightly fishy, almost full stew in your mouth flavor! The experience felt like it was over too quick but the feeling lingered. The last dish to note is the first of the dessert course. I wasn't sure what to expect with apple, quince and cheese, but oh my! The goat's cheese mousse over the applesauce was so delicate, perfectly sweet, and not at all overpowering in its goat cheese flavor. Then, the little sweetened puff pastry square with quince preserve that was not too sweet, but delicately balanced. To finish it off, there are these beautifully acidic apple cubes that bring the absolute perfect, epic balance to this dish. I could have just eaten 10 courses of that and been content! This restaurant definately deserves the recognition that it is getting.

Excellent dinner with very good wine choices when choosing the wine pairing.

A true gem in Sevilla. What was truly special about MANZIL was the service and attention to detail. The restaurant is the whole package. Food flavors are creatively blended together to showcase modern Spanish cooking techniques.

Amazing food and staff/host (John)! I had the tasting menu which is fantastic. All dishes and flavors were so surprising and original. Would come back!