Restaurante Método

Best meal I had in Spain. This is a recommended Michelin restaurant and IT WAS THE BEST. Best meal so far that I had in Spain. Their tuna was so delicious. It melts in your mouth. I also enjoyed their pig’s ears! Surprisingly :)) Their caviar pate was so yummy too. I love the quality of food here!

We visited the restaurant after seeing it recommended in the Michelin Guide for a gastronomic experience. The food was good, but the service left much to be desired. I agree with other reviews that mention this issue. Overall, I will rate the experience as disappointing as I visited based on the Michelin guide’s recommendation. The restaurant is described as one of the better dining experiences in the Teruel area, but in my opinion, it falls short of the service and attention expected from a true fine dining experience. From the beginning, it was unclear who was in charge of the front of house. The chef personally introduced the concept and menu, but the explanation was delivered very quickly and felt overwhelming. At no point were we asked about allergies or dietary preferences. We were verbally encouraged to choose the €70 “truffle journey” menu, and I had to request a printed menu to properly understand the options. When I asked about the €21 menu displayed outside, I was discouraged from ordering it, as it was described as an “executive menu” not aligned with the restaurant’s concept and quality. If that is the case, it is unclear why it is promoted in the restaurant window. After taking our order, the chef disappeared. I would have appreciated more engagement, especially to better understand why the black truffle tasted different from what I expected. Overall, there was a lack of attention to the customer. My glass remained empty for some time without being refilled, no new bottle of water was even brought to the table, and no one asked whether we were enjoying the meal. While there was clear care and creativity in the food, I was disappointed that my osso buco did not contain any bone or marrow, which is normally an essential part of the dish. My party was also missing the taste of truffle in their menu - an explanation from the chef would have been welcomed. Overall, I found the experience disappointing and expensive compared to other fine dining restaurants I have visited.

Great food, ambience and service! A three course meal promotion costs €15 each. The food is divine. The service is incredible professional, and the music and style has an elegance to it. The brócoli with curry was amazing, as was the bacalao!

If this place does not get a michelin star in a years time I will be shocked. Everything was brilliant, the food, service and chilled atmosphere. The way they combined Asian and Spanish flavours was magical.

Amazing experience from Guillermo and the team, I believe this deserves 2 Michelin stars, would highly recommend based on personal experience

Talented chef, well play local great ingredients food to a beautiful orchestra in your mouth, amazing presentation, bravo 👏👏👏

What a great restaurant with excellent food and service we will definitely return

The place is unique and I guarantee you won’t find any similar in Teruel. We were here two years ago and now we wanted to try again after the change of the locations. I felt from when we arrived till we left the waiters made a huge effort on making us feeling comfort. They did an absolute great job! Combined with our high expectations of the food they chef delivered too! We found the theme of using all part of the Tuna super cool and the food was very tasty. We started with the octopus having 4 small tapas. I must say the croquettes with ham is by far the best I ever had in my entire life in Spain! Next up was a dish looking like ham slices with crispy toasties and butter but what it really was tuna slices, butter made of the fat of the eye and the bread thin crisp and delicious. Very surprised by the look and flavour highly recommended. Then we went to have the mushroom of the season in some kind a cream, oh my this dish was warm and so full of flavour. Before getting to the dessert we jumped into to the wagyu osso buco it was tender and perfectly cooked a heavy dish but the chef abs staff managed to serve it in a size that was spot on for 2 not too much or too little. The dessert I wouldn’t say we were as high about as all the dishes the look was great really inviting chocolate dessert with ocean theme however a little small and I would say flavour and experience was very standard compared to the rest of the country. Important to say I it didn’t disappoint it was just not at the same level as the other dishes. We will be back soon for sure. Highest recommendations from here.