Restaurante Método

Best meal I had in Spain. This is a recommended Michelin restaurant and IT WAS THE BEST. Best meal so far that I had in Spain. Their tuna was so delicious. It melts in your mouth. I also enjoyed their pig’s ears! Surprisingly :)) Their caviar pate was so yummy too. I love the quality of food here!

Amazing experience from Guillermo and the team, I believe this deserves 2 Michelin stars, would highly recommend based on personal experience

Great food, ambience and service! A three course meal promotion costs €15 each. The food is divine. The service is incredible professional, and the music and style has an elegance to it. The brócoli with curry was amazing, as was the bacalao!

If this place does not get a michelin star in a years time I will be shocked. Everything was brilliant, the food, service and chilled atmosphere. The way they combined Asian and Spanish flavours was magical.

Talented chef, well play local great ingredients food to a beautiful orchestra in your mouth, amazing presentation, bravo 👏👏👏

What a great restaurant with excellent food and service we will definitely return

The place is unique and I guarantee you won’t find any similar in Teruel. We were here two years ago and now we wanted to try again after the change of the locations. I felt from when we arrived till we left the waiters made a huge effort on making us feeling comfort. They did an absolute great job! Combined with our high expectations of the food they chef delivered too! We found the theme of using all part of the Tuna super cool and the food was very tasty. We started with the octopus having 4 small tapas. I must say the croquettes with ham is by far the best I ever had in my entire life in Spain! Next up was a dish looking like ham slices with crispy toasties and butter but what it really was tuna slices, butter made of the fat of the eye and the bread thin crisp and delicious. Very surprised by the look and flavour highly recommended. Then we went to have the mushroom of the season in some kind a cream, oh my this dish was warm and so full of flavour. Before getting to the dessert we jumped into to the wagyu osso buco it was tender and perfectly cooked a heavy dish but the chef abs staff managed to serve it in a size that was spot on for 2 not too much or too little. The dessert I wouldn’t say we were as high about as all the dishes the look was great really inviting chocolate dessert with ocean theme however a little small and I would say flavour and experience was very standard compared to the rest of the country. Important to say I it didn’t disappoint it was just not at the same level as the other dishes. We will be back soon for sure. Highest recommendations from here.

I would probably have rated them higher IF THEY HAD NOT CANCELLED OUR RESERVATION LESS THAN TWO HOURS IN ADVANCE LEAVING NO DINNER PLANS. Even though the confirmed the reservation, twice, they said they had an event and couldn’t do it. If you don’t know you can honor the reservation DONT TAKE iT. You’ve got a Michelin star and this is how you treat guests?