Restaurante Osso

Given Osso’s many awards and its Michelin-recommended reputation, we walked in with high expectations. Unfortunately, the experience didn’t quite live up to the hype. We ordered the dry-aged steak, which turned out average at best — reasonably juicy and somewhat flavorful, but also a bit tough and far from memorable. The sides we sampled were fine, but not remarkable; the fries, in particular, felt ordinary and uninspired. The appetizers were the highlight: both the ceviche and the corn croquettes showed creativity and solid execution. Still, when visiting a celebrated steakhouse, the protein should be the star — and here, it fell short. As a devoted carnivore, I left Osso wanting more. In a city known for its world-class beef and steakhouses, this one didn’t deliver. We won’t be returning.

The restaurant has high ratings but our visit was underwhelming. Firstly, the interior looks not so nice and high end as from the pictures. The atmosphere is quite bland actually. Secondly the waiters are not as professional as you’d expect from a high end restaurant: not engaged, curt in conversation and walking around and standing around with their wireless payment machines is really disturbing. Finally, the prices of the dishes are outrageous. Just the two cuts of acho and chorizo beef in the photo costed more than 400 reais, without complements! And there are even more expensive meat cuts on the menu. They tasted good but not better than in any other good barbecue restaurant. We will not be coming back.

It is very close to the hotel. Based the recently experienced with BBQ buffet. I think it is not in a competitive price range. But I have to say, i didn’t see the reviews before I came here. The food I had is really good.dry aged premium, nasty, milky sweetness. The waiter is very kind, because I don’t speak any local languages. Overall I think if you had enough with buffet, maybe it is good to try here. I always feel guilty when I don’t finish the buffet,and always trying over eating. Lol

Ordered steak and a whipped mash potato. Was a tough ordering decision as I had never heard of the term old cow and wasnt sure where my steak journey was taking me in Brazil. My first time. The chef showed up and walked me through the options and meaning of “old cow”! He was kind to not pick the most expensive option - i did not go with old cow because he introduced yet another local Brazilian option. It was delicious but for me a touch undercooked. There was nothing left … so maybe the steak was that good and i am complaining about nothing - you be the judge by the pic! After dinner there is a chill bar upstairs- hit this too before or after! This night they were playing jazz - cool chill vibe. O’sooo good!

It’s friendly to international visitors by English communication. However, I won’t recommend it because of their poor meat. High price but lower quality. You can find better steak somewhere easily than this one with a reasonable price. I am sorry that I don’t like it.

Very nice Peruvian restaurant. Nice atmosphere, nice staff, wide variety of dishes , elevated dishes. Maybe only for me but the Peruvian rissoto ? was a bit too salty for me. Hope they will have Peruvian wine selection soon.

I used to recommend this place but not anymore. Quality has gone down. Much better options in São Paulo for the same price. (btw, food in a chipped plate on a dish over R$300 is unacceptable).

Saturday is the best day to visit. I use to go frequently. I enjoyed a lot that they have live indie music at the top at the right volume so you can still talk. Upstairs the atmosphere is excellent to grab a cocktail. Super comfy! I totally recommend the burger!🍔