Restaurante Osso

Barbecue restaurant · Pinheiros District

Restaurante Osso

Barbecue restaurant · Pinheiros District

1

R. Bandeira Paulista, 520 - Itaim Bibi, São Paulo - SP, 04532-001, Brazil

Photos

Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null
Restaurante Osso by null

Highlights

Master Butcher offers dry-aged beef, Wagyu, Angus, and Peruvian dishes  

Placeholder
Placeholder

R. Bandeira Paulista, 520 - Itaim Bibi, São Paulo - SP, 04532-001, Brazil Get directions

instagram.com
@ossosaopaulo

R$200+ · Menu

Information

Static Map

R. Bandeira Paulista, 520 - Itaim Bibi, São Paulo - SP, 04532-001, Brazil Get directions

+55 11 3167 3816
instagram.com
@ossosaopaulo

R$200+ · Menu

Features

wifi
payment credit card
Tap to pay
reservations

Last updated

Oct 23, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

Osso

"An address that is much prized by meat-lovers in the Greater São Paulo area. Here, chef Renzo Garibaldi, who is known as the “Master Butcher” in his native Peru, has opened his first culinary venture in Brazil. His cuisine is based around meat sourced from sustainable producers, with the option of dry aged and different maturing times covering an array of different cuts. Beef is the star of the show here, available as ribeye, fillet mignon, picanha and short ribs, alongside special dry-aged pure Wagyu, Vaca Velha and Angus. Dishes such as ceviche, salad, Josper-grilled fish and the rice-based “arroz de costela” also feature on the menu in a modern, elegant space with an extensive and superb wine list." - Michelin Inspector

https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/osso-1210179
View Postcard for Restaurante Osso

Arjun Talwalkar

Google
Ordered steak and a whipped mash potato. Was a tough ordering decision as I had never heard of the term old cow and wasnt sure where my steak journey was taking me in Brazil. My first time. The chef showed up and walked me through the options and meaning of “old cow”! He was kind to not pick the most expensive option - i did not go with old cow because he introduced yet another local Brazilian option. It was delicious but for me a touch undercooked. There was nothing left … so maybe the steak was that good and i am complaining about nothing - you be the judge by the pic! After dinner there is a chill bar upstairs- hit this too before or after! This night they were playing jazz - cool chill vibe. O’sooo good!

Xiaozhu You

Google
It is very close to the hotel. Based the recently experienced with BBQ buffet. I think it is not in a competitive price range. But I have to say, i didn’t see the reviews before I came here. The food I had is really good.dry aged premium, nasty, milky sweetness. The waiter is very kind, because I don’t speak any local languages. Overall I think if you had enough with buffet, maybe it is good to try here. I always feel guilty when I don’t finish the buffet,and always trying over eating. Lol

Sara

Google
I used to recommend this place but not anymore. Quality has gone down. Much better options in São Paulo for the same price. (btw, food in a chipped plate on a dish over R$300 is unacceptable).

Yuko KK

Google
Very nice Peruvian restaurant. Nice atmosphere, nice staff, wide variety of dishes , elevated dishes. Maybe only for me but the Peruvian rissoto ? was a bit too salty for me. Hope they will have Peruvian wine selection soon.

Juan Velasquez

Google
We went around 1 pm, ceviche was too sour, the carpaccio too dry, the morcilla too oily, and the arroz de costilla very salty. The prices too hihg for the quality you get.

Spotify Andre

Google
Saturday is the best day to visit. I use to go frequently. I enjoyed a lot that they have live indie music at the top at the right volume so you can still talk. Upstairs the atmosphere is excellent to grab a cocktail. Super comfy! I totally recommend the burger!🍔

Stefan Heller

Google
Fantastic food and brilliant service. Choices were great, with some local dishes on the menu as well as the obvious steak choices. You will not be disappointed going here

Alex Kessock

Google
A nice restaurant that was hard to navigate in English. Nothing we had stood out as being delicious but they had plenty of open seats and were accommodating!