Mónica T.
Google
I'd describe this restaurant as a gastronomic experience. There's so many different options in the menu that you'll be delighted to try any of them!
We had nigiris, cubana, octupus salad (the star of the meal! Amazing: freshness, texture and creamy in just one spoon), huevos a baja temperatura (this one is more risky, it's a whole egg fried with bread on its outside and served in bed of creamy potatoes/cheese/truffle/, something that I could not really identify. You're supposed to slice the egg and mixed it all very well and then serve it). We also ordered both baos from the menu.