Restaurante Pan de Cuco

Restaurant · Cantabria ·

Restaurante Pan de Cuco

Restaurant · Cantabria ·

Updated traditional Spanish cuisine, local fish, steak tartare, flan

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Barrio Calabazas, 17, 39150 Suesa, Cantabria, Spain Get directions

€30–50

@michelinguide

48,380 Postcards · 8,030 Cities

"This attractive large house by the main road boasts an unusual name (a type of sorrel that is found in fields of maize) and cuisine that comes as a pleasant surprise. It features a pleasant terrace, a gastro-bar with high tables perfect for tapas and raciones, plus a contemporary dining room with a rustic decor. The cooking here takes its inspiration from both the region and what’s in season, including top-quality local fish, delicious steak tartare, and tasty stews prepared with Pedresa chicken, a breed that is commonly known as “picasuelo” in Cantabria. Make sure you try the house Russian salad, a homage to this renowned dish from the Bodega del Riojano in Santander." - Michelin Inspector

https://guide.michelin.com/en/cantabria/suesa/restaurant/pan-de-cuco

Restaurante Pan de Cuco

Adrian A.

Google

Design plates, confort, space, private parking, nice staff and taught on organization. We enjoyed so much. Thanks and keep sailing the oceans of stomages

Pablo E.

Google

Lovely restaurant with a modern interpretation of traditional northern Spanish food. The tuna and the artichokes were amazing. Don’t miss the flan de huevo with caramel desert. Probably the best in Spain. Will be back definitely.

Julia

Google

wheeeeeeeeeeeow what a meal. anything off of this menu is golden but the highlights were the presa de cerdo iberico and the flan. everything was cooked to perfection, detailed and had complementary pairings for a balance of sweetness, sourness, fatiness… real quality ingredients. incredible if you want to try a spanish meal that has been intricately planned and served with love and warmth. the silkiness and caramelly depth of that flan will stay with me forever…

Noelia Fernandez A.

Google

Loved the place, the restaurant and the food. To me it was particularly special the softness of the textures and that no flavours were too strong or unbalanced. Tried all the classics from the menu including the ensaladilla, croquetas, pan pasiego and the Flan the Alex. Special place not to miss if you are a foodie.

Hadas H

Google

Soooo good, really enjoyed our visit. The Callos was a bit much (not really for me), but we loved the fish and the entrées (tuna and burratta).

Doctor

Google

One of the great discover made this summer. Spectacular food , selected from Guia Michelin and nice sunset In the terrace before an incredible fish from Cantábrico.

Pedro J. S.

Google

Really good food. Modern restaurant in a small village.

Greg A. N.

Google

Nice fancy restaurant. Reasonable prices.

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/cantabria/suesa/restaurant/pan-de-cuco

Restaurante Pan de Cuco

Adrian A.

Google

Design plates, confort, space, private parking, nice staff and taught on organization. We enjoyed so much. Thanks and keep sailing the oceans of stomages

Pablo E.

Google

Julia

Google

Noelia Fernandez A.

Google

Hadas H

Google

Soooo good, really enjoyed our visit. The Callos was a bit much (not really for me), but we loved the fish and the entrées (tuna and burratta).

Doctor

Google

One of the great discover made this summer. Spectacular food , selected from Guia Michelin and nice sunset In the terrace before an incredible fish from Cantábrico.

Pedro J. S.

Google

Really good food. Modern restaurant in a small village.

Greg A. N.

Google

Nice fancy restaurant. Reasonable prices.

Restaurante Pan de Cuco

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