Restaurante Qué leche!

Restaurant · Las Palmas

Restaurante Qué leche!

Restaurant · Las Palmas

C. Torres, 22, 35002 Las Palmas de Gran Canaria, Las Palmas, Spain

Highlights

Fusion cuisine with local ingredients, creative dishes, and great value

C. Torres, 22, 35002 Las Palmas de Gran Canaria, Las Palmas, Spain Get directions

restaurantequeleche.es

@que_leche

€40–50

@michelinguide

"If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fresh fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by further afield (Mexico, Asia, Japan etc). Many of the dishes are perfect for sharing: we can highly recommend the Saharan squid with a roast onion jus, ginger, squid ink and mature sheep’s cheese." - Michelin Inspector

https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/que-leche

View Postcard for Restaurante Que leche!

Albert Rubinshteyn

Google

I am surprised they don't have a Michelin star yet. Rush before they get it and the price doubles. Every dish was excellent our favorite was oysters. We chose to go a la carta and tried every special they had. Not disappointed. One of the best Pisco Sours I tried outside of Peru or Columbia.

Quentin Carrel Billiard

Google

Located on a quiet street in the old town this restaurant is very good. Their isn’t much choice but the food is very good. The price is commensurate with the quality. The atmosphere is calm and the waiters are very friendly. I recommend it ! If you want to try this restaurant, you should pass a call to reserve your seat in the evening.

Michael H

Google

We found this place via the Guía Repsol where it got 1 solete. Food was delicious and creative . We shared 5 dishes with 4 people plus a dessert. 3/4 of the dishes are with fish and have a Japanese touch in it . Creative combinations like for example Foie with smoked eel . It was a pleasure dining here and also the 2 bottles of white wine we had (Manda Huevos) were inspiring and tasty .

Johan Båth

Google

Top 5 ever dining experience we’ve had. Food was absolutely tremendous, service great (although struggling a bit with English), wine was fantastic. To be able to dine for less than 100 EUR for 2 people is mind blowing. Will definitely come back. Reservations required.

Fereshteh T

Google

Nice staff and ok service. We liked the Ceviche, it was fresh and very balanced. However, the other two dishes were not really to our taste. The one with (few) shrimps and some crispy thing and fried egg was very oily and needed some spices. Some salt maybe? And the same with the octopus, it could also have more taste or some spices in it in my opinion. And for dessert we got a banana cake and a cheesecake which were not really worth 8€. I could make way better cheesecake with a better presentation myself , and I did not appreciate what I got! Overall I believe it was over-priced for the quality and portion of the dishes that we got!

Alex Soffronow-Pagonidis

Google

Very high quality cooking at reasonable prices: delicious, creative and varied. Good service. I just don't think the fusion concept works very well: each element is excellent on its own, but the combinations (eg sashimi croquettes, satay tamales) are less than the sum of their parts. Also this is a small quibble, but the bread is really terrible, reminiscent of the buns you get served on an airplane. Despite these quibbles, the best dishes are really fantastic. Get the fried eggs with prawns and the suckling pig.

David Bilík

Google

Great experience 😍 delicious food, they served us at 3:30pm even though they were closing at 4pm. Great service as well. Definitely recommend

Glenn Andre Maldal Olsen

Google

Que Leche provides great value for money with an eclectic menu of courses meant for sharing, and a wine list that includes some top notch local variants. Among the highlights of our dinner were the morcilla, nigiri croquetas and scallops.

Aria H.

Yelp

Visit in Feb 2017. Reservation wasn't easy but it was so, so, so SO worth it. Everything was mind-blowingly delicious and beautifully presented, at a price that was totally reasonable. We "WOW"ed and "OMG"ed from beginning to finish. Possibly my favorite restaurant in Spain. The memory of that meal always brings a smile to my face.