Restaurante Qué leche!

Restaurant · Las Palmas

Restaurante Qué leche!

Restaurant · Las Palmas

1

C. Torres, 22, 35002 Las Palmas de Gran Canaria, Las Palmas, Spain

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Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null
Restaurante Qué leche! by null

Highlights

Nestled in Las Palmas, Que Leche offers an intimate dining experience with fresh, inventive fusion dishes crafted by Venezuelan chef Jennise Ferrari.  

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C. Torres, 22, 35002 Las Palmas de Gran Canaria, Las Palmas, Spain Get directions

restaurantequeleche.es
@que_leche

€40–50

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C. Torres, 22, 35002 Las Palmas de Gran Canaria, Las Palmas, Spain Get directions

+34 607 91 78 03
restaurantequeleche.es
@que_leche

€40–50

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Last updated

Mar 14, 2025

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@michelinguide

"If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fresh fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by further afield (Mexico, Asia, Japan etc). Many of the dishes are perfect for sharing: we can highly recommend the Saharan squid with a roast onion jus, ginger, squid ink and mature sheep’s cheese." - Michelin Inspector

Qué Leche
View Postcard for Restaurante Que leche!

Michael H

Google
We found this place via the Guía Repsol where it got 1 solete. Food was delicious and creative . We shared 5 dishes with 4 people plus a dessert. 3/4 of the dishes are with fish and have a Japanese touch in it . Creative combinations like for example Foie with smoked eel . It was a pleasure dining here and also the 2 bottles of white wine we had (Manda Huevos) were inspiring and tasty .

Fereshteh T

Google
Nice staff and ok service. We liked the Ceviche, it was fresh and very balanced. However, the other two dishes were not really to our taste. The one with (few) shrimps and some crispy thing and fried egg was very oily and needed some spices. Some salt maybe? And the same with the octopus, it could also have more taste or some spices in it in my opinion. And for dessert we got a banana cake and a cheesecake which were not really worth 8€. I could make way better cheesecake with a better presentation myself , and I did not appreciate what I got! Overall I believe it was over-priced for the quality and portion of the dishes that we got!

Filippo Scanzano

Google
One of the best places on the island, great fine dining and super attentive staff!

Olga Oprea

Google
Really great restaurant run by a team of lovely women! The food was delicious, the staff was very accommodating to make changes to some of the dishes due to my pregnancy. All in all a great experience and we will be back just for the cheesecake alone!

Johan Båth

Google
Top 5 ever dining experience we’ve had. Food was absolutely tremendous, service great (although struggling a bit with English), wine was fantastic. To be able to dine for less than 100 EUR for 2 people is mind blowing. Will definitely come back. Reservations required.

Laszlo Jankovics

Google
Top quality fine dining. A remarkable culinary and visual symphony. Super friendly service. Very reasonable prices. I warmly recommend! 👍👌

Niclas Söderberg

Google
Great food and nice people! 3-4 dishes to share is a good idea. The ceviche and scallops were amazing.

Alex Soffronow-Pagonidis

Google
Very high quality cooking at reasonable prices: delicious, creative and varied. Good service. I just don't think the fusion concept works very well: each element is excellent on its own, but the combinations (eg sashimi croquettes, satay tamales) are less than the sum of their parts. Also this is a small quibble, but the bread is really terrible, reminiscent of the buns you get served on an airplane. Despite these quibbles, the best dishes are really fantastic. Get the fried eggs with prawns and the suckling pig.

Aria H.

Yelp
Visit in Feb 2017. Reservation wasn't easy but it was so, so, so SO worth it. Everything was mind-blowingly delicious and beautifully presented, at a price that was totally reasonable. We "WOW"ed and "OMG"ed from beginning to finish. Possibly my favorite restaurant in Spain. The memory of that meal always brings a smile to my face.