Stephen N.
Google
This is by far the best quality value seafood in Galicia. It's worth a special trip just for this restaurant. They have such a great variety of fresh seafood that you don't find in most places such as the santiaguino de roca. It's like tiny lobster without claws and spine. Two for €26. The oysters, ostra rizada, for €2.80 each was as good as the French Girardeau. The signature dish of centola, spider crab, €54, was absolutely delicious and prepared so differently from other places. The tender almost translucent tiny shrimps, camarones, for €35, were succulent. We didn't try the rice with gambas but definitely we will next time. It looked delicious at the next table. So many dishes and a nice bottle of Albariño from Forjas del Salnes all for €21. It would have cost a lot more in similar restaurants. Definitely worth a special trip just for this restaurant.