Restaurante Skina
Fine dining restaurant · Marbella ·
Creative tasting menus with Andalusian ingredients & wine list
Creative tasting menus with Andalusian ingredients & wine list
"Part of the select Two-Star circle reserved for exceptional cuisine, it stands out among outstanding and diverse establishments." - The MICHELIN Guide
"Within the Two MICHELIN Star category, this outstanding and diverse Marbella restaurant stands among the select group serving exceptional cuisine." - The MICHELIN Guide
"Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, reinventing the dishes with the utmost respect, but always showing their unmistakable personality. You can choose from any of its menus: the à la carte menu (5 courses), the seasonal menu, with the option of food and wine pairings, and finally the Grand Crú menu, which includes extraordinary wines and champagnes to tantalise the palate." - Michelin Inspector
"Two Michelin-starred Restaurante Skina is a jewel box of a dining room hidden away in one of the neighborhood’s little side streets."
"Led by 25-year-old Mario Cachinero—recipient of the MICHELIN Young Chef Prize—this restaurant has earned and retained two MICHELIN Stars since 2020 thanks to inventive, perfectly mastered cuisine that reinvents certain traditional Andalusian recipes, impressing our inspectors for several years." - Le Guide MICHELIN
