Restaurante Skina

We chose the chef’s tasting menu with the wine pairing. The opening non-alcoholic aperitif and snack in the separate wine room was a nice touch. Then we moved into the chef’s kitchen where you stand at an island and are presented with another set of appetizers. They were mushroom themed with plenty of shaved truffle varieties. Also a unique part of the experience as this happens before you are seated at your actual table. The courses and pairings are served at well timed intervals. Positives: filling meal, amuse bouche was 5 or 6 bites, dishes really intimated art and were delicious, wine pairing had a wide range of Spanish varietals. Cons: Upon being seated we told the server of a shrimp allergy and he repeated each 3 subsequent visits to the table that this should’ve been communicated prior; we understood this and said we could’ve gone the a la carte route if modifications could not be made. Instead the chefs were able to accommodate, but the server kept reiterating how we should’ve let them know - reinforcing a feeling of guilt. After the bread course and crumbs were quite literally all over the table, the restaurant did not remove these (despite having asked) until before the dessert course. Attentiveness seemed to taper off toward the end of the meal as the staff could be seen chatting amongst themselves. Overall the food was incredible, presentation was stunning, and it’s worth a visit.

I shared a truly unforgettable dining experience this evening at Restaurante Skina in Marbella, Spain, one that left us feeling inspired and energized. From the moment we walked in, every aspect of our visit was exceptional, with bold flavors, meticulous attention to detail, and outstanding service all coming together to create a truly exceptional experience. Thank you!

A fantastic end-to-end culinary experience. Very intimate ambiance, personalized and very attentive service. Intense flavours. Great gastronomical interpretation of Andalucian produce with genuinely creative touches. In my opinion it is at a 3 stars level.

Perfect entrance and great hospitality, the journey of this meal was absolutely stunning … really embracing the southerner Spanish cousins at its finest. Food delicious and elegant wine pairings. Definitely deserves a third star!!

The tiniest restaurant ant I have ever been to but the most exclusive cuisine. We went for the seasonal menu which was a six course menu compromising of dishes made from carefully picked seasonal ingredients combined harmoniously to create a beautiful delicious art which is appealing to the eye as well. Very attentive and professional personnel. For a special occasion not a bad choice.

A truly lovely meal and experience. Skina is a tiny restaurant just off a small alleyway lined with pretty flowers. Atmosphere in the restaurant was a little subdued, perhaps needs the background music lifting up just a little, as with only 3 tables of 2 people there, we found ourselves talking very quietly. Crockery and glassware were just beautiful. Service was immaculate. The food and wine choices were outstanding. We had the 3 course meal paired with wines, but this had all kinds of little extras which were a delight: amuse-bouche, appetisers, bread with 4 types of butter and olive oil, extra little one bite morsels to accompany the courses and a fabulous little box of petit-fours at the end. There is no doubt that Skina is very expensive but we thoroughly enjoyed our evening and would highly recommend.

One of the best dining experiences I’ve ever had. Top notch service with only 4 tables to care for. Innovative and wonderful dishes. I recommend the tasting menu which they will let you customize with the wine service if you want to enjoy the very best local food and wine of Costa del Sol. Well deserved of their 2 stars.

The food was top notch and presentation amazing! Loved the amuse-bouche with different textures in each dish! The staff were knowledgeable and accommodating, and so was the chef who came himself to present the main course! Definitely will come back! Just a tiny side note, I wish they could have some mocktails and cocktails to offer.