At Sorondongo, enjoy a culinary journey through modern Canarian fare with impeccable service and vibrant local flavors in an intimate setting.
"A restaurant that has burst onto the island’s culinary scene and which takes its name from one of the island’s most typical folklore dances. The young chef at the helm has added a contemporary touch to traditional Canary Island recipes, in so doing incorporating some interesting personal touches and creativity. The cooking here is centred on two tasting menus (Santa Ana and Vegueta), although an à la carte and “media ración” options are also available." - Michelin Inspector
Will Thompson
Lynn Tu
Bon Weber
Kirill T.
Mikko Ville Valjento
matt gittelman
Richard
Dominik Latuszek