Restaurante Surtopía

Restaurante Surtopia presents itself as a fancy dining experience, but the execution falls dramatically short of the upscale expectations and accolades it has somehow managed to accumulate. The meal started poorly with bread that was hard, thick, and barely edible - an unacceptable beginning for any restaurant, let alone one with fine dining aspirations. The sliced pork with truffle mushroom was a rare bright spot, offering proper seasoning and quality ingredients that showed the kitchen's potential when focused. The beef meatballs were decent, meeting basic expectations without any particular distinction. Meanwhile the duck was horrifically undercooked - arriving at the table looking and tasting essentially raw, a dangerous and completely unacceptable preparation that raises serious concerns about kitchen standards. The beef steak had an old taste that suggested questionable ingredient freshness, while the cod arrived with so many bones left inside that it became a hazardous dining experience rather than an enjoyable one. Basic fish preparation should never leave diners navigating dangerous bone fragments. The apple tart was amazing and demonstrated that the pastry section operates at a completely different standard than the rest of the kitchen, creating the meal's only truly memorable positive moment. How this restaurant has Guia Repsol and Michelin awards is absolutely crazy - the service and food quality were terrible throughout, representing a complete disconnect between reputation and reality that makes these accolades seem questionable at best.

Pretty disappointing for what you expect from price and reputation. Very low value for money. The waiters were too pushy, constantly interrupting our conversation, the decoration and atmosphere were nothing specially, the food was not at all extraordinary with the exception of o e of the 5 dishes we tried, the fresh gambas. I would go there only for that.

We booked a Christmas dinner here. The ambiance is intimate and comforting. All the dishes served were excellent! The staff are so warm and friendly. I hope to be back here when I visit Madrid again.

Beautiful restaurant! My favorite in madrid so far. Every course we had was even better than the first. The staff were super friendly, we loved that it’s a family run restaurant by the chef and his wife. Really this was an amazing experience and I recommend anyone that visits Madrid to try it. The shrimp carpaccio was the best carpaccio i have ever had!

every course was a delightful fusion of southern Spain and other cuisines. the service team was super attentive. reservations a must.

Spanish food with a modern and posh twist. Staff doesn't speak English but they are all very professional. Expect to spend around €70 pp

Jet lagged, I was not yet on Spanish time, but this lovely small restaurant was open early. Gracious service, surprising but excellent food, every course. Cozy elegant dining room.

Very good Andalucia style food - had the tasting menu which was very good. However a tad on the fishy and salty side, missed some ham. They have a formidable wine selection at very fair prices. Highly recommended.