Jess A
Google
The restaurant is beautifully decorated and fully air conditioned (very much appreciated in the crazy heat!). The waiters were great and very patient with our lack of Spanish! The wine was delicious and reasonably priced...in hindsight I really should have gone for the bottle. We liked that the menu was viewable on our phones (something we aren't used to but I think it's a great idea). The partridge pate is absolutely huge but incredibly moorish (order this for two if you want enough room for other courses)! My main of tuna tataki was beautifully presented and again a sizeable portion. I was impressed with the quality of the fish and how perfectly it was cooked. The assortment of sautéed veg that it came with were well selected and flavoursome, dressed with soy and chilli. Overall, I think this restaurant is fantastic value for money. My only criticism would be that as this is a restaurant on the Michelin guide I was hoping for something a little more interesting/unusual in terms of flavour. Although the pate and tuna were tasty, there was nothing exciting about the flavour combinations for me. Perhaps I should have ordered something else to experience this. If we were locals we would definitely visit again.
