Restaurante Tepic

Great Mexican Tacos for a chill night out. Especially the Margaritas. Just the right mix of everything for a wonderful night in Madrid

It’s good. Tortillas are good, solid Margaritas, good tacos, solid guacamole, good apps. Mole taste good. Check it out. Quality don’t come cheap.

A very good Mexican restaurant, delicious starter to share, well-balance Margaritas. Recommend to visit.

Excellent mexican food spot on especially the flutes. Drinks were also unique matching the food and the vibes.

OVERPRICED for the food that it offers. We had a lunch and ordered Tiradito de Yucateco for 25 Euro tacos baja california 24 EURO for 3 pieces and tacos de pastor 29 EURO fpr 5 pieces. To be honest we feel liked robbed and we did not get the value for money for eating out in a Michelin restaurant. The staff did not smile and give you the minimum level of service, The tacos meat is dry and you can probably get this quality in a normal Tacos restaurant that sell it for 2 Euro each. The Tiradito de Yucateco have only one flavor that is the sourness there is no other flavor. They give you a small tapa which is really yummy and their margarita also is amazing but other than that there is nothing special. They charge you a superior luxury price while offering a similar experience to your average restaurant. 96 Euro is the total bill.

Food was good, but over price. Service????? Just a “person” taking the order. But what is not acceptable from a waitress is to disrespect an older person with more than 75 years old. The waitress literally push her out side of the restaurant and close the door. Just to be clear it was 9:30pm and restaurant was open. She just wanted to leave. This restaurant should be out of the mention on Michelin and the waitress should be fire. She was lucky that we did not press charges. Please do not sponsor a restaurant that allow waitress this type of violence behavior.

Tepic is a staple for us in Madrid with great cocktails and Michelin-style tacos.

The interior and atmosphere was great. We started with a mocktail which was pretty good. After that we had the „ceviche“ like starter which we loved. The acidity of the sauce paired so well with the white fish. We had two varieties of tacos : The shrimp one was ok And the carnita one was a very dry But all in all I would recommend this Mexican restaurant

Very good Michelin rated Mexican restaurant in Salamanca area of Madrid. Great guacamole, tacos, service and presentation.

Not bad, good experience. The server was shocked to see us, although we had a res. for 10:30 p.m., I guess she just wanted to go home. Food was decent (they actually use corn tortillas and not white flour which is one of my pet peeves) but the Al pastor had pineapple in it :/ that threw me off a bit otherwise good food.

We were on the hunt for some restaurant, any restaurant besides the Le Pain Quotidien nearby. And then we happened upon this little gem on a side street with a small storefront. Upon walking in, it was VERY nice, upscale and they took our crew, wearing jeans and t-shirts, along with a messy toddler. We thought, Mexican food in Spain? C'mon. Could it be that good? Um, yes. It was that good. Service was a tiny bit slow, BUT we were the first ones in there for the day. Drinks - excellent - very trendy - mixologist type of vibe for making them. The tacos? There were like 5 per order - frankly, I was expecting only three so that was a nice surprise. I had the queso tacos where the shells were made out of cheese, with beef, and THEY WERE SO FRIGGIN good. The crunch and saltiness were a perfect pair for my Paloma alcoholic beverage. My family enjoyed their meals too. Oh man, and I didn't mention the soups - we all enjoyed ours. Mine was the pozole which wasn't as good as my friend's homemade pozole, but it still was great and came with all the right fixins' for me to add.

The food was AMAZING. We ordered the chicken enchiladas with red sauce and chicken flautas. They had a lot of mezcal to choose from, which is my husbands favorite. I got a classic margarita. It was so good and didn't have the horrible sour mix. It was a real margarita and it was delicious. The food was amazing and perfect portions. It's not like in the states when they over flow your plate with rice and beans either. Each dish was topped beautifully with. Sour cream, onions, pick, avocado and much more. When we sat down they gave us two sauces and a small bite for each of us it was a tortilla chip topped with some sort of seafood mix. It was delicious and tasted so fresh. There was seating upstairs and downstairs. They put us downstairs and it was wide open and had a great feel. It was very clean and had a golden glow. The bathrooms are downstairs under the steps and those were clean as well. We also learned as we were walking out that it is a 2019 Michelin Star. It was amazing and I suggest you go there! I didn't see any outdoor seating but it's okay. Hang out inside with the great staff and great food.

Very good, I would definitely return. However, I will say that the tacos de solomillo, while very tasty, were plain and uninspired in terms of their ingredients - meat, tortilla, onions and cilantro - not much else. And I think they may have added some things because when I asked how they were prepared, it didn't seem like they come with much, so I said I liked them 'with everything'. The sauces were without much flavor so we ordered some hot sauce, and later saw on our bill that they charged us an extra €2 for a tiny little thing. My wife ordered cheese tacos with mushrooms. If you like queso fundido, you would love this dish as that's basically what it is. They were very good, but the same story in terms of ingredients.

Came for a quick lunch, and tried chicken and beef alambres. Was really good. Cheerful and quick service too.

Excellent food. - mole spicy, nice interpretation of carne tacos, solid margaritas, nice atmosphere. And great service.